Effect of salt addition on the micellar composition of milk subjected to pH reversible CO2 acidification

Journal of Dairy Science

Volumn 85, Issue 9, 2002, Pages 2098-2105

  Guillaume, C ^a   Marchesseau, S ^a   Lagaude, A ^a   Cuq, J L ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

CO2 acidification milk; Micellar mineral; Salt supplementation

Indexed keywords

CALCIUM; CALCIUM CHLORIDE; CARBON DIOXIDE; MAGNESIUM; MILK PROTEIN; PHOSPHATE; PHOSPHORUS; POTASSIUM DERIVATIVE; POTASSIUM DIHYDROGEN PHOSPHATE;

ANIMAL; ARTICLE; CHEMISTRY; MICELLE; MILK; OSMOLARITY; PH; PRESSURE;

ANIMALS; CALCIUM; CALCIUM CHLORIDE; CARBON DIOXIDE; HYDROGEN-ION CONCENTRATION; MAGNESIUM; MICELLES; MILK; MILK PROTEINS; OSMOLAR CONCENTRATION; PHOSPHATES; PHOSPHORUS; POTASSIUM COMPOUNDS; PRESSURE;

EID: 0036729932     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(02)74287-2     Document Type: Article

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