Heat stability and calcium bioavailability of calcium-fortified milk

LWT

Volumn 40, Issue 4, 2007, Pages 625-631

  Singh, G ^a   Arora, S ^a   Sharma, G S ^a   Sindhu, J S ^a   Kansal, V K ^a   Sangwan, R B ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Bioavailability; Calcium; Fortification; Heat stability; Milk

Indexed keywords

CALCIUM; METABOLISM; PH EFFECTS; THERMODYNAMIC STABILITY;

BIOAVAILABILITY; COW MILK; FORTIFICATION;

DAIRY PRODUCTS;

EID: 33846398205     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.03.009     Document Type: Article

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