Effects of salt labelling and repeated in-home consumption on long-term liking of reduced-salt soups

Public Health Nutrition

Volumn 17, Issue 5, 2014, Pages 1130-1137

  Willems, Astrid A ^a   Van Hout, Danielle H A ^a   Zijlstra, Nicolien ^a   Zandstra, Elizabeth H ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Labelling; Liking; Repeat; Salt reduction

Indexed keywords

SALT INTAKE;

ADMINISTRATION AND DOSAGE; ADULT; ANIMAL; CHICKEN; CONSUMER ATTITUDE; DIET; FEMALE; FOOD PREFERENCE; FRANCE; HUMAN; MALE; MEAT; PLEASURE; SALT INTAKE; TASTE;

ADULT; ANIMALS; CHICKENS; CONSUMER BEHAVIOR; DIET; FEMALE; FOOD PREFERENCES; FRANCE; HUMANS; MALE; MEAT; PLEASURE; SODIUM CHLORIDE, DIETARY; TASTE;

EID: 84897516714     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980013001055     Document Type: Article

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