Effects of health labels on expected and actual taste perception of soup

Food Quality and Preference

Volumn 25, Issue 2, 2012, Pages 192-197

  Liem, D G ^a   Toraman Aydin, N ^a,b   Zandstra, E H ^b  

^a DEAKIN UNIVERSITY   (Australia)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Adults; Consumers; Expectations; Labels; Reduction; Salt; Sensory

Indexed keywords

IXODIDA;

EID: 84858970619     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.02.015     Document Type: Article

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