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Volumn 96, Issue 5, 1996, Pages 471-474

Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE; AGED; ARTICLE; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; SODIUM INTAKE; STATISTICAL ANALYSIS; TASTE PREFERENCE;

EID: 0029881844     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(96)00131-9     Document Type: Article
Times cited : (80)

References (10)
  • 1
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    • Aging and chemosensory perception of and preference for nutritionally significant stimuli
    • Murphy C. Aging and chemosensory perception of and preference for nutritionally significant stimuli. Ann N Y Acad Sci. 1989; 561:251-266.
    • (1989) Ann N Y Acad Sci , vol.561 , pp. 251-266
    • Murphy, C.1
  • 2
    • 0027349312 scopus 로고
    • Perception of taste and smell in elderly persons
    • Schiffman SS. Perception of taste and smell in elderly persons. Crit Rev Food Sci Nutr. 1993; 33:17-26.
    • (1993) Crit Rev Food Sci Nutr , vol.33 , pp. 17-26
    • Schiffman, S.S.1
  • 3
    • 0022822125 scopus 로고
    • Age related differences in the pleasantness of chemosensory stimuli
    • Murphy C, Withee J Age related differences in the pleasantness of chemosensory stimuli. Psychol Aging. 1986; 1:312-318.
    • (1986) Psychol Aging , vol.1 , pp. 312-318
    • Murphy, C.1    Withee, J.2
  • 4
    • 0024312663 scopus 로고
    • Taste: Robust across the age span ?
    • Bartoshuk LM. Taste: robust across the age span ? Ann N Y Acad Sci. 1989; 561:65-75.
    • (1989) Ann N Y Acad Sci , vol.561 , pp. 65-75
    • Bartoshuk, L.M.1
  • 5
    • 0025329250 scopus 로고
    • Salt taste preferences and perceptions of elderly and young adults
    • Zallen E, Hooks LB, O'Brien K. Salt taste preferences and perceptions of elderly and young adults. J Am Diet Assoc 1990; 90:947-950.
    • (1990) J Am Diet Assoc , vol.90 , pp. 947-950
    • Zallen, E.1    Hooks, L.B.2    O'Brien, K.3
  • 6
    • 0344054909 scopus 로고
    • Ad libitum mixing to preference versus hedonic scaling salts in broth and sucrose in lemonade
    • April Sarasota, Fla
    • Pangborn RM, Braddock KS, Stone LJ. Ad libitum mixing to preference versus hedonic scaling salts in broth and sucrose in lemonade Presented at the Association for Chemoreception Sciences (A Chem 5); April 1983; Sarasota, Fla.
    • (1983) Association for Chemoreception Sciences (A Chem 5)
    • Pangborn, R.M.1    Braddock, K.S.2    Stone, L.J.3
  • 7
    • 0024373736 scopus 로고
    • Pleasantness perception of salt in young vs elderly adults
    • Chauhan J. Pleasantness perception of salt in young vs elderly adults. J Am Diet Assoc. 1989; 89:834-835.
    • (1989) J Am Diet Assoc. , vol.89 , pp. 834-835
    • Chauhan, J.1
  • 8
    • 0021234159 scopus 로고
    • Taste responses to saltiness of experimentally prepared tomato juice samples
    • Little AC, Brinner L. Taste responses to saltiness of experimentally prepared tomato juice samples. J Am Diet Assoc 1984; 21:1022-1027.
    • (1984) J Am Diet Assoc , vol.21 , pp. 1022-1027
    • Little, A.C.1    Brinner, L.2
  • 9
    • 0020055075 scopus 로고
    • The taste of sodium chloride in relation to dietary intake of salt
    • Pangborn RM, Pecore SD. The taste of sodium chloride in relation to dietary intake of salt. Am J Clin Nutr. 1982, 35:510-520
    • (1982) Am J Clin Nutr. , vol.35 , pp. 510-520
    • Pangborn, R.M.1    Pecore, S.D.2
  • 10
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    • Nutrition and chemosensory perception in the elderly
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    • (1993) Crit Rev Food Sci Nutr. , vol.33 , pp. 3-15
    • Murphy, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.