The effect of meal situation, social interaction, physical environment and choice on food acceptability

Food Quality and Preference

Volumn 15, Issue 7-8 SPEC.ISS., 2004, Pages 645-653

  King, Silvia C ^a   Weber, Annette J ^a   Meiselman, Herbert L ^b   Lv, Nan ^c  

^a McCormick & Company Inc   (United States)

^b DEVELOPMENT AND ENGINEERING CENTER   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Acceptability; Choice; Consumer; Context effect; Environment; Meal; Menu items; Restaurant; Sensory; Social interaction

Indexed keywords

ADULT; AGED; ARTICLE; BEVERAGE; CATERING SERVICE; CONSUMER; CONTROLLED STUDY; CORRELATION ANALYSIS; DECISION MAKING; ENVIRONMENTAL FACTOR; FEMALE; FLAVOR; FOOD INTAKE; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; HYPOTHESIS; MALE; MEAL; MEASUREMENT; PSYCHOLOGIC TEST; RATING SCALE; SELF REPORT; SOCIAL INTERACTION; TEA;

EID: 1242312392     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2004.04.010     Document Type: Article

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