The Influence of Sodium on Liking and Consumption of Salty Food

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages

  Lucas, Lisa ^a   Riddell, Lynn ^a   Liem, Gie ^a   Whitelock, Susie ^a   Keast, Russell ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Dietary sodium; Hedonic response; NaCl; Sensory; Taste

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; AUSTRALIA; CHEMISTRY; DIET; FEMALE; FOOD PREFERENCE; HUMAN; MALE; MIDDLE AGED; OSMOLARITY; PLANT ROOT; POTATO; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; REPRODUCIBILITY; SENSATION; SODIUM INTAKE; SODIUM RESTRICTION; TASTE; TASTE ACUITY;

ADOLESCENT; ADULT; AUSTRALIA; DIET; DIET, SODIUM-RESTRICTED; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; OSMOLAR CONCENTRATION; PLANT ROOTS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SENSATION; SODIUM, DIETARY; SOLANUM TUBEROSUM; TASTE; TASTE PERCEPTION; TASTE THRESHOLD; YOUNG ADULT;

EID: 78651442466     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01939.x     Document Type: Article

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