Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest

BMC Plant Biology

Volumn 10, Issue , 2010, Pages

  Sun, Liang ^a   Zhang, Mei ^a   Ren, Jie ^a   Qi, Jianxun ^a   Zhang, Guojun ^a   Leng, Ping ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

VITACEAE;

1 METHYLCYCLOPROPENE; 1-METHYLCYCLOPROPENE; 9 CIS EPOXY CAROTENOID DIOXYGENASE; 9-CIS-EPOXY-CAROTENOID DIOXYGENASE; ABSCISIC ACID; ABSCISIC ACID 8' HYDROXYLASE; ABSCISIC ACID 8'-HYDROXYLASE; BETA GLUCOSIDASE; CARBOHYDRATE; CYCLOPROPANE DERIVATIVE; CYTOCHROME P450; DIOXYGENASE; ETHYLENE; ETHYLENE DERIVATIVE; GLUCOSYLTRANSFERASE; NICKEL; NICKEL CHLORIDE; PHYTOHORMONE; VEGETABLE PROTEIN;

ARTICLE; DRUG EFFECT; FRUIT; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; GENETICS; GRAPE; METABOLISM; PHYSIOLOGY; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TIME;

ABSCISIC ACID; BETA-GLUCOSIDASE; CARBOHYDRATES; CYCLOPROPANES; CYTOCHROME P-450 ENZYME SYSTEM; DIOXYGENASES; ETHYLENES; FRUIT; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, DEVELOPMENTAL; GENE EXPRESSION REGULATION, PLANT; GLUCOSYLTRANSFERASES; NICKEL; PLANT GROWTH REGULATORS; PLANT PROTEINS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; TIME FACTORS; VITIS;

EID: 78549291437     PISSN: None     EISSN: 14712229     Source Type: Journal    
DOI: 10.1186/1471-2229-10-257     Document Type: Article

References (60)

1. Giovannoni JJ. Molecular biology of fruit maturation and ripening. Annu Rev Plant Physiol Plant Mol Biol 2001, 52:725-749. 10.1146/annurev.arplant.52.1.725, 11337414.
2. Alexander L, Grierson D. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening. J Exp Bot 2002, 53:2039-2055. 10.1093/jxb/erf072, 12324528.
3. Tieman DM, Ciardi JA, Taylor MG, Klee HJ. Members of the Tomato LeEIL (EIN3-like) gene family are functionally redundant and regulate ethylene responses throughout plant development. Plant J 2001, 26:47-58. 10.1046/j.1365-313x.2001.01006.x, 11359609.
4. Tieman DM, Taylor MG, Ciardi JA, Klee HJ. The tomato Ethylene receptors NR and LeETR4 are negative regulators of the ethylene response and exhibit functional compensation within a multigene family. Proc Natl Acad Sci USA 2000, 97:5663-5668. 10.1073/pnas.090550597, 25885, 10792050.
5. Kevany BM, Tieman DM, Taylor MG, Cin VD, Klee HJ. Ethylene receptor degradation controls the timing of ripening in tomato fruit. Plant J 2007, 51:458-467. 10.1111/j.1365-313X.2007.03170.x, 17655616.
6. Itkin M, Seybold H, Breitel D, Rogachev I, Meir S, Aharoni A. TOMATO AGAMOUS-LIKE 1 is a component of the fruit ripening regulatory network. Plant J 2009, 60:1081-1095. 10.1111/j.1365-313X.2009.04064.x, 19891701.
7. Lanahan MB, Yen HC, Giovannoni JJ, Klee HJ. The Never ripe mutation blocks ethylene perception in tomato. Plant Cell 1994, 6:521-530. 10.1105/tpc.6.4.521, 160455, 8205003.
8. Wilkinson JQ, Lanahan MB, Yen HC, Giovannoni JJ, Klee HJ. An ethylene-inducible component of signal transduction encoded by Never-ripe. Science 1995, 270:1807-1809. 10.1126/science.270.5243.1807, 8525371.
9. Hackett RM, Ho CW, Lin ZF, Foote HCC, Fray RG, Grierson D. Antisense inhibition of the Nr gene restores normal ripening to the tomato Never-ripe mutant, consistent with the ethylene receptorinhibition model. Plant Physiol 2000, 124:1079-1085. 10.1104/pp.124.3.1079, 59207, 11080285.
10. Barry CS, Giovannoni JJ. Ethylene and fruit ripening. J Plant Growth Regul 2007, 26:143-159.
11. Vrebalov J, Ruezinsky D, Padmanabhan V, White R, Medrano D, Drake R, Schuch W, Giovannoni JJ. A MADS-box gene necessary for fruit ripening at tomato Ripening-inhibitor (Rin) locus. Science 2002, 296:343-346. 10.1126/science.1068181, 11951045.
12. Yen HC, Lee S, Tanksley SD, Lanahan MB, Klee HJ, Giovannoni JJ. The tomato Never-ripe locus regulates ethylene-inducible gene expression and is linked to a homologue of the Arabidopsis ETR1 gene. Plant Physiol 1995, 107:1343-1353. 10.1104/pp.107.4.1343, 157269, 7770528.
13. Zegzouti H, Jones B, Frasse P, Marty C, Maitre B, Latche A, Pech JC, Bouzayen M. Ethylene-regulated gene expression in tomato fruit: characterization of novel ethylene-responsive and ripening-related genes isolated by differential display. Plant J 1999, 18:589-600. 10.1046/j.1365-313x.1999.00483.x, 10417710.
14. Causier B, Kieffer M, Davies B. MADS-Box genes reach maturity. Science 2002, 296:275-276. 10.1126/science.1071401, 11951024.
15. Pech JC, Bouzayen M, Latche A. Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit. Plant Science 2008, 175:114-120.
16. Yokotani N, Nakano R, Imanishi S, Nagata M, Inaba A, Kubo Y. Ripening-associated ethylene biosynthesis in tomato fruit is autocatalytically and developmentally regulated. J Exp Bot 2009, 60:3433-3442. 10.1093/jxb/erp185, 2724697, 19605457.
17. Gazzrarini S, McCourt P. Genetic interactions between ABA, ethylene and sugar signaling pathways. Curr Opin Plant Biol 2001, 4:387-391. 10.1016/S1369-5266(00)00190-4, 11597495.
18. Nambara E, Marion-Poll A. Abscisic acid biosynthesis and catabolism. Ann Rev Plant Biol 2005, 56:165-185.
19. Lee KH, Piao HL, Kim HY, Choi SM, Jiang F, Hartung W, Hwang I, Kwak JM, Lee IJ, Hwang I. Activation of glucosidase via stress-induced polymerization rapidly increases active pools of abscisic acid. Cell 2006, 126:1109-1120. 10.1016/j.cell.2006.07.034, 16990135.
20. Iuchi S, Kobayashi M, Taji T, Naramoto M, Seki M, Kato T, Tabata S, Kakubari Y, Yamaguchi-Shinozaki K, Shinozaki K. Regulation of drought tolerance by gene manipulation of 9-cis-epoxycarotenoid dioxygenase, a key enzyme in abscisic acid biosynthesis in Arabidopsis. Plant J 2001, 27:325-333. 10.1046/j.1365-313x.2001.01096.x, 11532178.
21. Chernys JT, Zeevaart JAD. Characterization of the 9-cis-epoxycarotenoid dioxygenase gene family and the regulation of abcisic acid biosynthesis in avocado. Plant Physiol 2000, 124:343-353. 10.1104/pp.124.1.343, 59148, 10982448.
22. Wheeler S, Loveys B, Ford C, Davies C. The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by abscisic acid. Aust J Grape Wine Res 2009, 15:195-204.
23. Seo M, Koshiba T. Complex regulation of ABA biosynthesis in plants. Trends Plant Sci 2002, 7:41-48. 10.1016/S1360-1385(01)02187-2, 11804826.
24. Taylor IB, Burbidge A, Thompson AJ. Control of abscisic acid synthesis. J Exp Bot 2000, 51:1563-1574. 10.1093/jexbot/51.350.1563, 11006307.
25. Ren J, Sun L, Wu JF, Zhao SL, Wang CL, Wang YP, Ji K, Leng P. Cloning and expression analysis of cDNAs for ABA 8'-hydroxylase during sweet cherry fruit maturation and under stress conditions. Journal of Plant Physiology 2010, 167:1486-1493. 10.1016/j.jplph.2010.05.027, 20728961.
26. Zeevaart JAD, Creelman RA. Metabolism and physiology of abscisic acid. Annu Rev Plant Physiol Plant Mol Biol 1998, 39:439-473.
27. Zeevaart JAD. Abscisic acid metabolism and its regulation. Biochemistry and Molecular Biology of Plant Hormones 1999, 33:189-207. Amsterdam: Elsevier Science, Bernardi G.
28. Barthe P, Garello G, Bianco-Trinchant J, Page-Degivry MTI. Oxygen availability and ABA metabolism in Fagus sylvatica seeds. Plant Growth Regul 2000, 30:185-191.
29. Lehmann H, Schutte HR. Purification and characterization of an abscisic acid glycosylating enzyme from cell suspension cultures of Macleaya microcarpa. Z Pflanzenphysiol 1980, 96:277-280.
30. Schwarzkopf E, Miersch O. In vitro glucosylation of dihydrojasmonic acid and abscisic acid. Biochem Physiol Pflanz 1992, 188:57-65.
31. Zheng-Jun X, Nakajima M, Suzuki Y, Yamaguchi I. Cloning and characterization of the Abscisic Acid-specific glucosyltransferase gene from Adzuki bean seedlings. Plant Physiol 2002, 129:1285-1295. 10.1104/pp.001784, 166522, 12114582.
32. Castellarin SD, Pfeiffer A, Sivilotti P, Degan M, Peterlunger E, Gaspero GD. Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit. Plant Cell Environ 2007, 30:1381-1399. 10.1111/j.1365-3040.2007.01716.x, 17897409.
33. Rodrigo MJ, Alquezar B, Zacarias L. Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck). J Exp Bot 2006, 57:633-643. 10.1093/jxb/erj048, 16396998.
34. Katz E, Lagunes PM, Riov J, Weiss D, Goldschmidt EE. Molecular and physiological evidence suggests the existence of a system II-like pathway of ethylene production in non-climacteric Citrus fruit. Planta 2004, 219:243-252. 10.1007/s00425-004-1228-3, 15014996.
35. El-Kereamy A, Chervin C, Roustan JP, Cheynier V, Souquet JM, Moutounet M, Raynal J, Ford C, Latché A, Pech JC, Bouzayen M. Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries. Physiol Plantarum 2003, 119:175-182.
36. Chervin C, El-Kereamy A, Roustana JP, Latchéa A, Lamona J, Bouzayena M. Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit. Plant Sci 2004, 167:1301-1305.
37. Chervina C, Tira-umphona A, Terrierb N, Zouinea M, Dany Severacc D, Roustana JP. Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase. Physiol Plantarum 2008, 134:534-546.
38. Trainotti L, Pavanello A, Casadoro G. Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits. J Exp Bot 2005, 56:2037-2046. 10.1093/jxb/eri202, 15955790.
39. Blankenship SM, Dole JM. 1-Methylcyclopropene: a review. Postharvest Biol Technol 2003, 28:1-25.
40. Buesa C, Dominguez M, Vendrell M. Abscisic acid effects on ethylene production and respiration rate in detached apple fruits at different stages of development. Rev Espan Cien Tecnol Aliment 1994, 34:495-506.
41. Manning K. Changes in gene expression during strawberry fruit ripening and their regulation by auxin. Planta 1994, 194:62-68.
42. Jiang Y, Joyce DC. ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit. J Plant Growth Regul 2003, 39:171-174.
43. Richardson GR, Cowan AK. Abscisic acid content of citrus flavedo in relation to colour development. J Hort Sci 1995, 70:769-773.
44. Kato M, Matsumoto H, Ikoma Y, Okuda H, Yano M. The role of carotenoid cleavage dioxygenases in the regulation of carotenoid profiles during maturation in citrus fruit. J Exp Bot 2006, 57:2153-2164. 10.1093/jxb/erj172, 16714310.
45. Lund ST, Peng FY, Nayar T, Reid KE, Schlosser J. Gene expression analyses in individual grape (Vitis vinifera L.) berries during ripening initiation reveal that pigmentation intensity is a valid indicator of developmental staging within the cluster. Plant Mol Biol 2008, 68:301-315. 10.1007/s11103-008-9371-z, 18642093.
46. Zhang M, Yuan B, Leng P. The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit. J Exp Bot 2009, 60:1579-1588. 10.1093/jxb/erp026, 2671613, 19246595.
47. Zhang M, Leng P, Zhang GL, Li XX. Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits. J Plant Physiol 2009, 166:1241-1252. 10.1016/j.jplph.2009.01.013, 19307046.
48. Leng P, Zhang GL, Li XX, Wang LH, Zheng ZM. Cloning of 9-cis-epoxycarotenoid dioxygenase (NCED) gene encoding a key enzyme during abscisic acid (ABA) biosynthesis and ABA-regulated ethylene production in detached young persimmon calyx. Chin Sci Bull 2009, 54:2830-2838.
49. Xuefeng X, Guoguang L, Yiben P. Dynamics and characteristics of berry growth and development of grape (Vitis vinifera L. cv. Muscat Hamburg). Acta Hort sinica 1995, 22:318-322.
50. Koyama K, Sadamatsu K, Goto-Yamamoto N. Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape. Funct Integr Genomics 2009, 10:367-381. 10.1007/s10142-009-0145-8, 19841954.
51. Deluc LG, Grimplet J, Wheatley MD, Tillett RL, Quilici DR, Osborne C, Schooley DA, Schlauch KA, Cushman JC, Cramer GR. Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development. BMC Genomics 2007, 8:429. 10.1186/1471-2164-8-429, 2220006, 18034876.
52. Deluc LG, Quilici DR, Decendit A, Grimplet J, Wheatley MD, Schlauch KA, Merillon JM, Cushman JC, Cramer GR. Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay. BMC Genomics 2009, 10:212. 10.1186/1471-2164-10-212, 2701440, 19426499.
53. Cakir B, Agasse A, Gaillard C, Saumonneau A, Delrot S, Atanassova R. A grape ASR protein involved in sugar and abscisic acid signaling. Plant Cell 2003, 15:2165-2180. 10.1105/tpc.013854, 181338, 12953118.
54. Kevany BM, Tieman DM, Taylor MG, Dalcin V, Klee HJ. Ethylene receptor degradation controls the timing of the ripening in tomato fruit. Plant J 2007, 51:458-467. 10.1111/j.1365-313X.2007.03170.x, 17655616.
55. Chervin C, Deluc L. Ethylene signalling receptors and transcription factors over the grape berry development: gene expression profiling. Vitis 2010, 49:129-136.
56. Coombe BG, Hale CR. The hormone content of ripening grape berries and the effects of growth substance treatments. Plant Physiol 1973, 51:629-634. 10.1104/pp.51.4.629, 366320, 16658384.
57. Gambetta GA, Matthews MA, Shaghasi TH, McElrone AJ, Castellarin SD. Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape. Planta 2010, 232:219-234. 10.1007/s00425-010-1165-2, 2872022, 20407788.
58. Adams-Phillips L, Barry C, Giovannoni JJ. Signal transduction systems regulating fruit ripening. Trends Plant Sci 2004, 9:331-338. 10.1016/j.tplants.2004.05.004, 15231278.
59. Nakatsuka A, Shiomi S, Kubo Y, Inaba A. Expression and internal feedback regulation of ACC synthase and ACC oxidase genes in ripening tomato fruit. Plant Cell Physiol 1997, 38:1103-1110.
60. Wan CY, Wilkins TA. A modified hot borate method significantly enhances the yield of high-quality RNA from cotton (Gossypium hirsutum L.). Anal Biochem 1994, 223:7-12. 10.1006/abio.1994.1538, 7535022.