Synthesis of volatile phenols by Saccharomyces cerevisiae in wines

Journal of the Science of Food and Agriculture

Volumn 62, Issue 2, 1993, Pages 191-202

  Chatonnet, Pascal ^a   Dubourdieu, Denis ^a   Boidron, Jean‐noël ^a   Lavigne, ValéRie ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

(E) substituted cinnamate carboxy lyase; phenolic off flavour; Saccharomyces cerevisiae; vinylphenols; wines

Indexed keywords

EID: 84867301376     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740620213     Document Type: Article

References (32)

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