-
1
-
-
0242492820
-
Ripening pawpaw fruit exhibit respiratory and ethylene climacterics
-
Archbold, D.D. and K.W. Pomper. 2003. Ripening pawpaw fruit exhibit respiratory and ethylene climacterics. Postharvest Biol. Tech. 30:99-103.
-
(2003)
Postharvest Biol. Tech.
, vol.30
, pp. 99-103
-
-
Archbold, D.D.1
Pomper, K.W.2
-
2
-
-
0000087420
-
Postharvest variation in cellulase, polygalacturonase, and pectinmethylesterase in avocado (Persea americana Mill. cv. Fuerte) fruits in relation to respiration and ethylene production
-
Awad, M. and R.E. Young. 1979. Postharvest variation in cellulase, polygalacturonase, and pectinmethylesterase in avocado (Persea americana Mill. cv. Fuerte) fruits in relation to respiration and ethylene production. Plant Physiol. 64:306-308.
-
(1979)
Plant Physiol.
, vol.64
, pp. 306-308
-
-
Awad, M.1
Young, R.E.2
-
3
-
-
0035096757
-
Endo-β-mannanase is present in an inactive form in ripening tomato fruit of the cultivar Walter
-
Banik, M., R. Bourgault, and J.D. Bewley. 2001. Endo-β-mannanase is present in an inactive form in ripening tomato fruit of the cultivar Walter. J. Expt. Bot. 52:105-111.
-
(2001)
J. Expt. Bot.
, vol.52
, pp. 105-111
-
-
Banik, M.1
Bourgault, R.2
Bewley, J.D.3
-
4
-
-
0034107957
-
Endo-B-mannanase activity increases in the skin and outer pericarp of tomato fruits during ripening
-
Bewley, J.D., M. Banik, R. Bourgault, J.A. Feurtado, and P. Toorop. 2000. Endo-B-mannanase activity increases in the skin and outer pericarp of tomato fruits during ripening. J. Expt. Bot. 51:529-538.
-
(2000)
J. Expt. Bot.
, vol.51
, pp. 529-538
-
-
Bewley, J.D.1
Banik, M.2
Bourgault, R.3
Feurtado, J.A.4
Toorop, P.5
-
5
-
-
0035091661
-
Endo-β-mannanase activity in tomato and other ripening fruits
-
Bourgault, R., J.D. Bewley, A. Alberici, and D. Decker. 2001. Endo-β-mannanase activity in tomato and other ripening fruits. HortScience 36:72-75.
-
(2001)
HortScience
, vol.36
, pp. 72-75
-
-
Bourgault, R.1
Bewley, J.D.2
Alberici, A.3
Decker, D.4
-
6
-
-
0017184389
-
A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principal of protein-dye binding
-
Bradford, M.M. 1976. A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principal of protein-dye binding. Anal. Biochem. 72:248-254.
-
(1976)
Anal. Biochem.
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
8
-
-
0037500151
-
Comparative studies on the postharvest physiology of fruit from different species of Annona (custard apple)
-
Brown, B.I., L.S. Wong, A.P. George, and R.J. Nissen. 1988. Comparative studies on the postharvest physiology of fruit from different species of Annona (custard apple). J. Hort. Sci. 63:521-528.
-
(1988)
J. Hort. Sci.
, vol.63
, pp. 521-528
-
-
Brown, B.I.1
Wong, L.S.2
George, A.P.3
Nissen, R.J.4
-
9
-
-
0002850213
-
Plant endo-1,4-β-glucanases: Structure, properties and physiological function
-
Brummell, D.A., C.C. Lashbrook, and A.B. Bennett. 1994. Plant endo-1,4-β-glucanases: Structure, properties and physiological function. Amer. Chem. Soc. Symp. Ser. 566:100-129.
-
(1994)
Amer. Chem. Soc. Symp. Ser.
, vol.566
, pp. 100-129
-
-
Brummell, D.A.1
Lashbrook, C.C.2
Bennett, A.B.3
-
10
-
-
0034867627
-
Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants
-
Brummell, D.A. and M.H. Harpster. 2001. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants. Plant Mol. Biol. 47:311-340.
-
(2001)
Plant Mol. Biol.
, vol.47
, pp. 311-340
-
-
Brummell, D.A.1
Harpster, M.H.2
-
11
-
-
0027351945
-
Structural models of the primary cell walls in flowering plants: Consistency of molecular structure with the physical properties of walls during growth
-
Carpita, N.C. and D.M. Gibeaut. 1993. Structural models of the primary cell walls in flowering plants: Consistency of molecular structure with the physical properties of walls during growth. Plant J. 3:1-30.
-
(1993)
Plant J.
, vol.3
, pp. 1-30
-
-
Carpita, N.C.1
Gibeaut, D.M.2
-
12
-
-
0029742401
-
High carbon dioxide delays postharvest changes in RuBPCase and polygalacturonase-related protein in cherimoya peel
-
Del Cura, B., M.I. Escribano, J.P. Zamorano, and C. Merodio. 1996. High carbon dioxide delays postharvest changes in RuBPCase and polygalacturonase- related protein in cherimoya peel. J. Amer. Soc. Hort. Sci. 121:735-739.
-
(1996)
J. Amer. Soc. Hort. Sci.
, vol.121
, pp. 735-739
-
-
Del Cura, B.1
Escribano, M.I.2
Zamorano, J.P.3
Merodio, C.4
-
13
-
-
0028066659
-
A new assay for quantifying endo-β-mannanase activity using congo red dye
-
Downie, B., H.W.M. Hilhorst, and J.D. Bewley. 1994. A new assay for quantifying endo-β-mannanase activity using congo red dye. Phytochemistry 36:829-835.
-
(1994)
Phytochemistry
, vol.36
, pp. 829-835
-
-
Downie, B.1
Hilhorst, H.W.M.2
Bewley, J.D.3
-
14
-
-
0032533687
-
Agel diffusion assay for quantification of pectin methylesterase activity
-
Downie, B., L.M.A. Dirk, K.A. Hadfield, and T.A. Wilkins. 1998. Agel diffusion assay for quantification of pectin methylesterase activity. Anal. Biochem. 264:149-157.
-
(1998)
Anal. Biochem.
, vol.264
, pp. 149-157
-
-
Downie, B.1
Dirk, L.M.A.2
Hadfield, K.A.3
Wilkins, T.A.4
-
16
-
-
0028095816
-
Pectin methylesterase isoforms in tomato (Lycopersicon esculentum) tissues: Effects of expression of a pectin methylesterase antisense gene
-
Gaffe, J., D.M. Tieman, and A.K. Handa. 1994. Pectin methylesterase isoforms in tomato (Lycopersicon esculentum) tissues: Effects of expression of a pectin methylesterase antisense gene. Plant Physiol. 105:199-203.
-
(1994)
Plant Physiol.
, vol.105
, pp. 199-203
-
-
Gaffe, J.1
Tieman, D.M.2
Handa, A.K.3
-
17
-
-
0024301623
-
Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not softening
-
Giovannoni, J.J., D. DellaPenna, A.B. Bennett, and R.L. Fischer. 1989. Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not softening. Plant Cell. 1:53-63.
-
(1989)
Plant Cell.
, vol.1
, pp. 53-63
-
-
Giovannoni, J.J.1
DellaPenna, D.2
Bennett, A.B.3
Fischer, R.L.4
-
18
-
-
0002630550
-
Polygalacturonase and tomato fruit ripening
-
Giovannoni, J.J., D. DellaPenna, A.B. Bennett, and R. Fischer. 1992. Polygalacturonase and tomato fruit ripening. Hort. Rev. 13:67-100.
-
(1992)
Hort. Rev.
, vol.13
, pp. 67-100
-
-
Giovannoni, J.J.1
DellaPenna, D.2
Bennett, A.B.3
Fischer, R.4
-
19
-
-
0000816241
-
A rapid and sensitive spectrophotometric method for assaying polygalacturonase using 2-cyanoacetamide
-
Gross, K.C. 1982. A rapid and sensitive spectrophotometric method for assaying polygalacturonase using 2-cyanoacetamide. HortScience 17:933-934.
-
(1982)
HortScience
, vol.17
, pp. 933-934
-
-
Gross, K.C.1
-
20
-
-
0032089059
-
Polygalacturonases: Many genes in search of a function
-
Hadfield, K.A. and A.B. Bennett. 1998. Polygalacturonases: Many genes in search of a function. Plant Physiol. 117:337-343.
-
(1998)
Plant Physiol.
, vol.117
, pp. 337-343
-
-
Hadfield, K.A.1
Bennett, A.B.2
-
21
-
-
84985273095
-
Strawberry fruit softening: The potential roles of polyuronides and hemicelluloses
-
Huber, D.J. 1984. Strawberry fruit softening: The potential roles of polyuronides and hemicelluloses. J. Food Sci. 49:310-1315.
-
(1984)
J. Food Sci.
, vol.49
, pp. 310-1315
-
-
Huber, D.J.1
-
22
-
-
0032955046
-
The role of ethylene and cell wall modifying enzymes in raspberry (Rubus idaeus) fruit ripening
-
Iannetta, P.P.M., J. Berg, R.E. Wheatley, R.J. McNicol, and H.V. Davies. 1999. The role of ethylene and cell wall modifying enzymes in raspberry (Rubus idaeus) fruit ripening. Physiol. Plant. 105:338-347.
-
(1999)
Physiol. Plant.
, vol.105
, pp. 338-347
-
-
Iannetta, P.P.M.1
Berg, J.2
Wheatley, R.E.3
McNicol, R.J.4
Davies, H.V.5
-
23
-
-
0003634486
-
Enzymes in fruits
-
P.F. Fox (ed.). Elsevier Appl. Sci., London
-
Knee, M., R.E. Paull, R. Ben-Arie, and J.S. Hawker. 1991. Enzymes in fruits, p. 545-598. In: P.F. Fox (ed.). Food enzymology. Elsevier Appl. Sci., London.
-
(1991)
Food Enzymology
, pp. 545-598
-
-
Knee, M.1
Paull, R.E.2
Ben-Arie, R.3
Hawker, J.S.4
-
24
-
-
21544464787
-
Pawpaw [Asimina triloba (L.) Dunal] fruit ripening. I. Ethylene biosynthesis and production
-
Koslanund, R., D.D. Archbold, and K.W. Pomper. 2005. Pawpaw [Asimina triloba (L.) Dunal] fruit ripening. I. Ethylene biosynthesis and production. J. Amer. Soc. Hort. Sci. 130:638-642.
-
(2005)
J. Amer. Soc. Hort. Sci.
, vol.130
, pp. 638-642
-
-
Koslanund, R.1
Archbold, D.D.2
Pomper, K.W.3
-
25
-
-
0028154531
-
Endo-1, 4-β-glucanase, xyloglucanase and xyloglucan endo-transglycosylase activities versus potential substrates in ripening tomatoes
-
Maclachlan, G. and C. Brady. 1994. Endo-1, 4-β-glucanase, xyloglucanase and xyloglucan endo-transglycosylase activities versus potential substrates in ripening tomatoes. Plant Physiol. 105:15-974.
-
(1994)
Plant Physiol.
, vol.105
, pp. 15-974
-
-
Maclachlan, G.1
Brady, C.2
-
26
-
-
0018035738
-
A simple assay procedure for β-D-mannanase
-
McCleary, B.V. 1978. A simple assay procedure for β-D-mannanase. Carbohydrate Res. 67:213-221.
-
(1978)
Carbohydrate Res.
, vol.67
, pp. 213-221
-
-
McCleary, B.V.1
-
27
-
-
84989696234
-
Modification of polyuronides and hemicelluloses during muskmelon fruit softening
-
McCollum, T.G., D.J. Huber, and D.J. Cantliffe. 1989. Modification of polyuronides and hemicelluloses during muskmelon fruit softening. Physiol. Plant. 76:303-308.
-
(1989)
Physiol. Plant.
, vol.76
, pp. 303-308
-
-
McCollum, T.G.1
Huber, D.J.2
Cantliffe, D.J.3
-
28
-
-
0000113943
-
Evaluation of physical, chemical, and sensory properties of pawpaw fruit (Asimina triloba) as indicators of ripeness
-
McGrath, M.J. and C. Karahadian. 1994. Evaluation of physical, chemical, and sensory properties of pawpaw fruit (Asimina triloba) as indicators of ripeness. J. Agr. Food Chem. 42:968-974.
-
(1994)
J. Agr. Food Chem.
, vol.42
, pp. 968-974
-
-
McGrath, M.J.1
Karahadian, C.2
-
30
-
-
84983466428
-
Galactomannan hydrolyzing activity develops during priming in the micropylar endosperm tip of tomato seeds
-
Nonogaki, H., H. Matsushima, and Y. Morohashi. 1992. Galactomannan hydrolyzing activity develops during priming in the micropylar endosperm tip of tomato seeds. Physiol. Plant. 85:167-172.
-
(1992)
Physiol. Plant.
, vol.85
, pp. 167-172
-
-
Nonogaki, H.1
Matsushima, H.2
Morohashi, Y.3
-
31
-
-
0000478825
-
Postharvest variation in cell wall degrading enzymes of papaya (Carica papaya L.) during fruit ripening
-
Paull, R.E. and N.J. Chen. 1983. Postharvest variation in cell wall degrading enzymes of papaya (Carica papaya L.) during fruit ripening. Plant Physiol. 72: 382-385.
-
(1983)
Plant Physiol.
, vol.72
, pp. 382-385
-
-
Paull, R.E.1
Chen, N.J.2
-
32
-
-
0000462484
-
Endo-β-mannanase in tomato fruit
-
Pressey, R. 1989. Endo-β-mannanase in tomato fruit. Phytochemistry 28:3277-3280.
-
(1989)
Phytochemistry
, vol.28
, pp. 3277-3280
-
-
Pressey, R.1
-
33
-
-
0031961292
-
Polygalacturonase, cellulase and invertase activities during cherimoya fruit ripening
-
Sanchez, J.A., J.P. Zamorano, and R. Alique. 1998. Polygalacturonase, cellulase and invertase activities during cherimoya fruit ripening. J. Hort. Sci. Biol. 73:87-92.
-
(1998)
J. Hort. Sci. Biol.
, vol.73
, pp. 87-92
-
-
Sanchez, J.A.1
Zamorano, J.P.2
Alique, R.3
-
35
-
-
0030267243
-
Effect of a high-temperature stress on endo-β-mannanase and α- and β-galactosidase activities during tomato fruit ripening
-
Sozzi, G.O., O. Cascone, and A.A. Fraschina. 1996. Effect of a high-temperature stress on endo-β-mannanase and α- and β-galactosidase activities during tomato fruit ripening. Postharvest Biol. Technol. 9:49-63.
-
(1996)
Postharvest Biol. Technol.
, vol.9
, pp. 49-63
-
-
Sozzi, G.O.1
Cascone, O.2
Fraschina, A.A.3
-
36
-
-
0032988907
-
Ripening-related changes in ethylene production, respiration rate and cell-wall enzyme activity in goldenberry (Physalis peruviana L.), a solanaceous species
-
Trinchero, G.D., G.O. Sozzi, A.M. Cerri, F. Vilella, and A.A. Fraschina. 1999. Ripening-related changes in ethylene production, respiration rate and cell-wall enzyme activity in goldenberry (Physalis peruviana L.), a solanaceous species. Postharvest Biol. Technol. 16:139-145.
-
(1999)
Postharvest Biol. Technol.
, vol.16
, pp. 139-145
-
-
Trinchero, G.D.1
Sozzi, G.O.2
Cerri, A.M.3
Vilella, F.4
Fraschina, A.A.5
-
37
-
-
0002006354
-
Studies on the postharvest physiology of sugar apple
-
Tsay, L. and M.C. Wu. 1989. Studies on the postharvest physiology of sugar apple. Acta Hort. 258:287-294.
-
(1989)
Acta Hort.
, vol.258
, pp. 287-294
-
-
Tsay, L.1
Wu, M.C.2
-
38
-
-
0000551889
-
Studies on the physico-chemical properties of postharvest sugar apple
-
Tsay, L. and M.C. Wu. 1990, Studies on the physico-chemical properties of postharvest sugar apple. Acta Hort. 269:241-247.
-
(1990)
Acta Hort.
, vol.269
, pp. 241-247
-
-
Tsay, L.1
Wu, M.C.2
-
39
-
-
84986786397
-
Purification and changes in activities of tomato pectinesterase isoenzymes
-
Tucker, G.A., N.C. Robertson, and D. Grierson. 1982. Purification and changes in activities of tomato pectinesterase isoenzymes. J. Sci. Food. Agr. 33:396-400.
-
(1982)
J. Sci. Food. Agr.
, vol.33
, pp. 396-400
-
-
Tucker, G.A.1
Robertson, N.C.2
Grierson, D.3
|