Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine

Australian Journal of Grape and Wine Research

Volumn 12, Issue 2, 2006, Pages 141-149

  Bellincontro, Andrea ^a   Fardelli, Alessio ^a   De Santis, Diana ^a   Botondi, Rinaldo ^a   Mencarelli, Fabio ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

1 methylcyclopropene; Anthocyanins; Ethylene; Grapes; Grey mould; Phenols; Postharvest; Respiration; Vitis vinifera L. Aleatico; Wine volatiles

Indexed keywords

BOTRYTIS; VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 33746813554     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2006.tb00054.x     Document Type: Article

References (60)

1. Alleweldt, G. and Koch, R. (1977) Ethylene content in ripening grape berries. Vitis 16, 263-271.
2. Ardi, R., Kobiler, I., Jacoby, B., Keen, N.T. and Prusky, D. (1998) Involvement of epicatechin biosynthesis in the activation of the mechanism of resistance of avocado fruits to Colletotrichum gloeosporioides. Physiological and Molecular Plant Pathology 53, 269-285.
3. Bellincontro, A., De Santis, D., Botondi, R., Villa, I. and Mencarelli, F. (2004) Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grape for wine production. Journal of Science and Food Agriculture 84(13), 1791-1800.
4. Bezzo, G., Eberle, D., Garberoglio, S. and Di Stefano, R. (2006) Evoluzione degli aromi varietali durante il processo di appassimento dell'uva Moscato bianco in fruttaia condizionata. Phytomagazine, Speciale Appassimento delle Uve 15, 65-79.
5. Boss, P.K., Davies, C. and Robinson, S.P. (1996) Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv. Shiraz grape berries and the implication for pathway regulation. Plant Physiology 111, 1059-1066.
6. Bower, J.H., Biasi, W.V. and Mitcham, E.J. (2003) Effects of ethylene and 1-MCP on the quality and storage life of strawberries. Postharvest Biology and Technology 28, 417-/423.
7. Bowler, C., Van Montagu, M. and Inze, D. (1992) Superoxide dismutase and stress tolerance. Annual Review of Plant Physiology and Plant Molecular Biology 43(1), 83-116.
8. Cajuste, J.F. and Lafuente, M.T. (2005) Phenylalanine ammonia-lyase and accumulation of phenolic compounds in the ethylene-induced tolerance to rindstaining in 'navelate' fruit. Acta Horticulturae 682, 1165-1170.
9. Cantliffe, D.J. and Goodwin, P. (1975) Red color enhancement of pepper fruits by multiple applications of ethephon. Journal of the American Society for the Horticultural Science 100, 157-161.
10. Cardarelli, M.T., Botondi, R., Vizovitis, K. and Mencarelli, F. (2002) Effects of exogenous propylene on softening, glycosidase, pectin-methylesterase activity during postharvest ripening of apricots. Journal of Agriculture and Food Chemistry 50, 1441-1446.
11. Chalutz, E. (1973) Ethylene-induced phenylalanine ammonia-lyase activity in carrot roots. Plant Physiology 51, 1033-6.
12. Chen, K.S., Xu, C.J., Lou, J., Zhang, S.L. and Ross, G.S., (1999) Lipoxygenase in relation to the ripening and softening of Actinidia fruit. Acta Phytophysiologica Sinica 25, 138-144.
13. Chervin, C., El-Kereamy, A., Roustan, J.P., Latché, A., Lamon, J. and Bouzayen, M. (2004) Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit. Plant Science 167, 1301-1305.
14. Coombe, B.G. and Hale, C.R. (1973) The hormone content of ripening grape berries and the effect of growth substance treatments. Plant Physiology 51, 629-634.
15. Davies, C., Boss, P.K. and Robinson, S.P. (1997) Treatment of grape berries, a nonclimacteric fruit with a synthetic auxin, retards ripening and alters the expression of developmentally regulated genes. Plant Physiology 115, 1155-1161.
16. De Martino, G., Vizovitis, K., Botondi, R., Bellincontro, A. and Mencarelli, F. (2006) 1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POX activities. Postharvest Biology and Technology 39(1), 38-47.
17. De Santis, F. (2004) Influenza dell'intensità di appassimento sulla sintesi dei polifenoli e degli aromi in uve Aleatico e Cesanese. [Influence of the drying rate on polyphenol and aomatic compounds syntheses of Aleatico and Cesanese grape varieties] Masters Thesis. University of Tuscia, Viterbo, Italy, Department of Food Science and Technology.
18. Di Stefano, R. and Cravero, M.C. (1991) Metodi per lo studio dei polifenoli dell'uva. [Method for the study of the polyphenols of grapes] Rivista di Viticoltura ed Enologia 2, 37-45.
19. Di Stefano, R., Borsa, D., Gentilini, N., Corino, L. and Tronfi, S. (1997) Evoluzione degli zuccheri, degli acidi fissi e dei composti fenolici dell'uva durante l'appassimento in fruttaio. [Evolution of sugars, acids and phenolic compounds of grape during drying in fruttaio] Rivista di Viticoltura ed Enologia 1, 33-41.
20. Dixon, R.A., Sharma S.B. and Xie D. (2005) Proanthocyanidins- a final frontier in flavonoid research? New Phytologist 165, 9-28.
21. El-Kereamy, A., Chervin, C., Roustan, J.P., Cheynier, V., Souquet, J.M., Moutounet, M., Raynal, J., Ford, C., Latché, A., Pech, J.C. and Bouzayen, M. (2003) Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries. Physiologia Plantarum 119, 175-182.
22. Ferrari, S., Vairo, D., Ausubel, F.M., Cervone, F. and De Lorenzo, G. (2003) Tandemly duplicated Arabidopsis genes that encode polygalacturonase- inhibiting proteins are regulated coordinately by different signal transduction pathways in response to fungal infection. Plant Cell 15, 93-106.
23. Fillion, L., Ageorges, A., Picaud, S., Coutos-Thévenot, P., Lemoine, R., Romieu, C. and Delrot, S. (1999) Cloning and expression of a hexose transporter gene expressed during the ripening of grape berry. Plant Physiology 120, 1083-1093.
24. Fox, A.J., Del Pozo-Insfran, D., Joon, H.L., Sargent, S.A. and Talcott, S.T. (2005) Ripening-induced chemical and antioxidant changes in bell peppers affected by harvest maturity and postharvest ethylene exposure. HortScience 40(3), 732-736.
25. Frangipane, M.T., Ceccarelli, A. and Mencarelli, F. (2005) Studio dei composti polifenolici in uve Aleatico sottoposte ad un nuovo sistema di appassimento. [Study of phenolic compounds in Aleatico grapes during drying with an innovative technology] L'Enologo 6, 113-116.
26. Giovannoni, J. (2001) Molecular biology of fruit maturation and ripening. Annual Review of Plant Physiology and Plant Molecular Biology 52, 725-749.
27. Goetz, G., Fkyerat, A., Metais, N., Kunz, M., Tabacchi, R., Pezet, R. and Pont, V. (1999) Resistance factors to grey mould in grape berries: identification of some phenolics inhibitors of Botrytis cinerea stilbene oxidase. Phytochemistry 52, 759-67.
28. Gunata, Y.Z., Bayonove, C.L., Baumes, R.L. and Cordonnier, R.E. (1985) The aroma of grapes. Extraction and determination of free and glycosidically bound fractions of some grape aroma components. Journal of Chromatography 331, 83-90.
29. Hale, C.R., Coombe, B.G. and Hawker, J.S. (1970) Effect of ethylene and 2-Chloroethylphosphonic acid on the ripening of grapes. Plant Physiology 45, 620-623.
30. Jiang, Y., Joyce, D.C. and Macnish, A.J. (1999) Extension of the shelf life of banana fruit by 1-methylyclopropene in combination with polyethylene bags. Postharvest Biology and Technology 16, 187-193.
31. Kobayashi, S., Ishimaru, M., Ding, C.K., Yakushiji, H. and Goto, N. (2001) Comparison of UDP-glucose: flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin. Plant Science 160, 543-550.
32. Li, Z., Gemma, H. and Iwahori S. (2002) Stimulation of 'Fuji' apple skin color by ethephon and phosphorus-calcium mixed compounds in relation to flavonoid synthesis. Scientia Horticulturae 94, 193-199.
33. Loulakakis, K.A. (1997) Genomic organization and expression of an osmotin-like gene in Vitis vinifera L. Vitis 36, 157-158.
34. Mao, L., Karakurt, Y. and Huber, D.J. (2004) Incidence of water-soaking and phospholipid catabolism in ripe watermelon (Citrullus lanatus) fruit: induction by ethylene and prophylactic effects of 1-methylcyclopropene. Postharvest Biology and Technology 33, 1-9.
35. Marcelle, R.D. (1991) Relationship between mineral content, lipoxygenase activity, levels of 1-aminocyclopropane-1-carboxylic acid and ethylene emission in apple fruit flesh disks during storage. Postharvest Biology and Technology 1, 101-109.
36. Mattivi, F., Versini, G., Vrhovsek, U., Pojer, M. and Zanoni, M. (2005) Un metodo innovativo di pressatura in pressione inerte positiva sotto gas inerte. [An innovative method of pressing under inert gas] L'Enologo 3, 77-91.
37. Miele, A., Bouard, J. and Bertrand, A. (1993) Fatty acids from lipid fractions of leaves and different tissues of Cabernet Sauvignon grapes. American Journal of Enology and Viticulture 44(2), 180-186.
38. Perkins-Veazie, P.M., Huber, D.J. and Brecht, J.K. (1996) In vitro growth and ripening of strawberry fruit in presence of ACC, STS or propylene. Annals Applied Biology 128, 105-116.
39. Powers, J.R., Shively, E.A. and Nagel, C.W. (1980) Effect of ethephon on color of Pinot noir fruit and wine. American Journal of Enology and Viticulture 31, 203-205.
40. Riov, J., Monselise, S.P. and Kahan, R.S. (1969) Ethylene-controlled induction of phenylalanine ammonia-lyase in citrus fruit peel. Plant Physiology 44, 631-5.
41. Rizzini, F.M., Bonghi, C. and Tonutti, P. (2006) Approcci molecolari per lo studio della fisiologia delle uve in appassimento. Phytomagazine, Speciale Appassimento delle Uve 15, 21-33.
42. Robinson, S.P. and Davies, C. (2000) Molecular biology of grape berry ripening. Australian Journal of Grape and Wine Research, 6, 175-188.
43. Roubelakis-Angelakis, K.A. and Kliewer, W.M. (1986) Effect of exogenous factors on phenylalanine ammonia-lyase accumulation of anthocyanins and total phenolics in grape berries. American Journal of Enology and Viticulture 37, 275-280.
44. Roufet, M., Bayonove, C.L. and Kazeniac, S.C. (1987) Étude de la composition lipidique du raisin Vitis vinifera L.: évolution au corse de la maturation et localization dans la baie. Vitis, 26, 85-97.
45. Salinas, M.R., Zalacain, A., Pardo, F. and Alonso, G.L. (2004) Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening. Journal of Agricultural and Food Chemistry 52, 4821-4827.
46. Schubert, A., Carra, A. and Riccomagno, N. (2002-2003) Biosintesi dei flavonoidi in Vitis vinifera. [Biosynthesis of flavonoids in Vitis vinifera] Quaderni di Viticoltura ed Enologia, Università di Torino, 26, 5-9.
47. Shulman, Y., Cohen, S.C. and Loinger, S. (1985) Improved maturation and wine quality of Carignane grapes by ethephon treatment. American Journal of Enology and Viticulture 36, 264-267.
48. Singh, I.S. and Chundawat, B.S. (1978) Effect of ethephon on ripening of 'Delight' grapes. Horticultural Science 13, 251.
49. Sisler, E.C. and Serek, M. (1997) Inhibitors of ethylene responses in plants as the receptor level: recent developments. Physiologia Plantarum 100, 577-582.
50. Sparvoli, F., Martin, C., Scienza, A., Gavazzi, G. and Tonelli, C. (1994) Cloning and molecular analysis of structural genes involved in flavonoid and stilbene biosynthesis in grape (Vitis vinifera L.). Plant Molecular Biology 24(5), 743-755.
51. Szyjewicz, E., Rosner, N. and Kliewer, W.M. (1984) Ethephon ((2-Chloroethyl) phosphonic Acid, Ethrel, CEPA) in Viticulture - A Review. American Journal of Enology and Viticulture. 35(3), 117-123.
52. Tamborra, P., Martino, N. and Esti, M. (2004) Laboratory tests on glycosidase preparations in wine. Analytica Chimica Acta 513, 299-303.
53. Tesniere, C., Pradal, M., El-Kereamy, A., Torregrosa, L., Chatelet, P., Roustan, J.P. and Chervin, C. (2004) Involvement of ethylene signalling in a non-climacteric fruit: new elements regarding the regulation of ADH expression in grapevine. Journal of Experimental Botany, 55(406), 2235-2240.
54. Tonutti, P., Tornielli, G.B. and Cargnello, G. (2004) Characterization of 'territoires' throughout the production of wines obtained with withered grapes: the cases of 'Terra della Valpolicella' (Verona) and 'Terra del Piave' (Treviso) in Northern Italy. International Conference on Viticultural Zoning, Cape Town, South Africa, 15-19 November. Proceedings in CD-ROM.
55. Trainotti, L., Pavanello, A. and Casadoro, G. (2005) Different ethylene receptors show an increased expression during the ripening of strawberries: Does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits? Journal of Experimental Botany 56(418), 2037-2046.
56. Versari, A., Parpinello, G.P., Tornielli, G.B., Ferrarini, R. and Giulivo, C. (2001) Stilbene compounds and stilbene synthase expression during ripening, wilting, and UV treatment in grape cv. Corvina. Journal of Agricultural and Food Chemistry 49(11), 5531-5536.
57. Vilaplana, R., Valentines, M.C., Toivonen, P. and Larrigaudière, C. (2006) Antioxidant potential and peroxidative state of 'Golden Smoothee' apples treated with 1-methylcyclopropene. Journal of he American Society for Horticultural Science 131(1), 104-109.
58. Weaver, R.J. and Montgomery, R. (1974) Effect of ethephon on coloration and maturation of wine grapes. American Journal of Enology and Viticulture 25, 39-41.
59. Weaver, R.J. and Singh I.S. (1978) Occurrence of endogenous ethylene and effect of plant regulators on ethylene production in the grapevine. American Journal of Enology and Viticulture 29, 282-285.
60. Zhang, Y., Chen, K., Zhang, S. and Ferguson, I. (2003) The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biology and Technology 28, 67-74.