Effect of ethylene and 1-MCP treatments on strawberry fruit ripening

Journal of the Science of Food and Agriculture

Volumn 90, Issue 4, 2010, Pages 683-689

  Villarreal, Natalia M ^a   Bustamante, Claudia A ^a   Civello, Pedro M ^a,b   Martínez, Gustavo A ^a,b  

^a INSTITUTO DE INVESTIGACIONES BIOTECNOLÓGICAS   (Argentina)

^b FACULTAD DE CIENCIAS EXACTAS   (Argentina)

Author keywords

1 methylcyclopropene; Ethylene; Ripening; Strawberry

Indexed keywords

1 METHYLCYCLOPROPENE; 1-METHYLCYCLOPROPENE; CYCLOPROPANE DERIVATIVE; ETHEPHON; ETHYLENE; ETHYLENE DERIVATIVE; ORGANOPHOSPHORUS COMPOUND; PHYTOHORMONE;

ARTICLE; BIOSYNTHESIS; DRUG ANTAGONISM; DRUG EFFECT; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; STRAWBERRY; ANTAGONISTS AND INHIBITORS; DRUG EFFECTS; FRAGARIA;

CYCLOPROPANES; ETHYLENES; FRAGARIA; FRUIT; ORGANOPHOSPHORUS COMPOUNDS; PLANT GROWTH REGULATORS;

FRAGARIA X ANANASSA;

EID: 76749098998     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3868     Document Type: Article

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