Multiple forms of polygalacturonase from banana fruits

Phytochemistry

Volumn 48, Issue 2, 1998, Pages 249-255

  Pathak, Neelam ^a   Sanwal, G G ^a  

^a UNIVERSITY OF LUCKNOW   (India)

Author keywords

Banana; Fruit ripening; Multiple forms; Musa acuminata; Musaceae; Pectin degradation; Polygalacturonase

Indexed keywords

CATION; DETERGENT; FATTY ALCOHOL; ISOENZYME; METAL; OCTOXINOL; POLYGALACTURONASE; SURFACTANT; TEEPOL 710; THIOL REAGENT; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ANGIOSPERM; ARTICLE; CHROMATOGRAPHY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME ISOLATION; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME SUBSTRATE COMPLEX; ENZYMOLOGY; FRUIT; HEAT; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; METHODOLOGY; NONHUMAN; PH; PHYSIOLOGY;

CATIONS; CHROMATOGRAPHY; DETERGENTS; ENZYME STABILITY; FATTY ALCOHOLS; FRUIT; HEAT; HYDROGEN-ION CONCENTRATION; ISOENZYMES; KINETICS; METALS; OCTOXYNOL; PLANT PROTEINS; POLYGALACTURONASE; SULFHYDRYL REAGENTS; SURFACE-ACTIVE AGENTS; ZINGIBERALES;

EID: 0032077271     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(98)00005-3     Document Type: Article

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