The effect of barium on perceptions of taste intensity and palatability

Dysphagia

Volumn 29, Issue 1, 2014, Pages 96-108

  Dietsch, Angela M ^a,b   Solomon, Nancy Pearl ^a   Steele, Catriona M ^c   Pelletier, Cathy A ^d,e  

^a WALTER REED ARMY MEDICAL CENTER   (United States)

^b Henry M Jackson Foundation for the Advancement of Military Medicine   (United States)

^c TORONTO REHABILITATION INSTITUTE   (Canada)

^d UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^e Charlestown Retirement Community Inc   (United States)

Author keywords

Barium; Deglutition; Dysphagia; Mixture suppression; Palatability; Taste

Indexed keywords

ALCOHOL; BARIUM; CAFFEINE; CARBONATED WATER; CITRIC ACID; SODIUM CHLORIDE; SUCROSE; BARIUM SULFATE; CONTRAST MEDIUM;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; DYSPHAGIA; FEMALE; FLUOROSCOPY SYSTEM; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PALATABILITY; PRIORITY JOURNAL; STIMULUS RESPONSE; SWALLOWING; SWEETNESS; TASTE ACUITY; TASTE AVERSION; TASTE DISCRIMINATION; TASTE PREFERENCE; ADOLESCENT; DEGLUTITION DISORDERS; DRUG EFFECTS; MIDDLE AGED; ORAL DRUG ADMINISTRATION; PATHOPHYSIOLOGY; PHYSIOLOGY; TASTE; TONGUE; YOUNG ADULT;

ADMINISTRATION, ORAL; ADOLESCENT; ADULT; BARIUM SULFATE; CONTRAST MEDIA; DEGLUTITION; DEGLUTITION DISORDERS; FEMALE; HEALTHY VOLUNTEERS; HUMANS; MIDDLE AGED; TASTE; TASTE PERCEPTION; TONGUE; YOUNG ADULT;

EID: 84896735025     PISSN: 0179051X     EISSN: 14320460     Source Type: Journal    
DOI: 10.1007/s00455-013-9487-4     Document Type: Article

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