Examining the role of carbonation and temperature on water swallowing performance: A swallowing reaction-time study

Chemical Senses

Volumn 37, Issue 9, 2012, Pages 799-807

  Michou, Emilia ^a   Mastan, Aliya ^a   Ahmed, Saira ^a   Mistry, Satish ^a   Hamdy, Shaheen ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Carbonation; Reaction time task; Swallowing; Temperature

Indexed keywords

CARBON; WATER;

ADULT; ARTICLE; CARBONATION; CHEMICAL MODIFICATION; COLD; FEMALE; FLUID INTAKE; HEAT; HUMAN; HUMAN EXPERIMENT; HYPOPHARYNX; LATENT PERIOD; MALE; NONPARAMETRIC TEST; NORMAL HUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RESPONSE TIME; ROOM TEMPERATURE; SIGNAL TRANSDUCTION; SWALLOWING; VOLUNTEER; WATER TEMPERATURE;

ADULT; CARBONATED WATER; DEGLUTITION; DEGLUTITION DISORDERS; FEMALE; HUMANS; MALE; TEMPERATURE; TIME AND MOTION STUDIES; WATER; YOUNG ADULT;

EID: 84867807859     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjs061     Document Type: Article

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