The effect of taste and palatability on lingual swallowing pressure

Dysphagia

Volumn 21, Issue 2, 2006, Pages 121-128

  Pelletier, Cathy A ^a,b   Dhanaraj, Glory E ^a,b  

^a SYRACUSE UNIVERSITY   (United States)

^b UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

Chemesthesis; Deglutition; Deglutition disorders; Dysphagia; Gustation; Pressure; Taste; Trigeminal

Indexed keywords

BARIUM; CITRIC ACID; SODIUM CHLORIDE; SUCROSE; WATER;

ADULT; ARTICLE; BITTER TASTE; DIET; DYSPHAGIA; FEMALE; HARD PALATE; HUMAN; MALE; NORMAL HUMAN; PALATABILITY; PRIORITY JOURNAL; RATING SCALE; SENSORY STIMULATION; STATISTICAL SIGNIFICANCE; SWALLOWING; SWEETNESS; TASTE; TASTE DISCRIMINATION; TONGUE; TRIGEMINAL NERVE;

ADOLESCENT; ADULT; DEGLUTITION; DEGLUTITION DISORDERS; FEMALE; HUMANS; MALE; NERVOUS SYSTEM PHYSIOLOGY; PILOT PROJECTS; PRESSURE; TASTE; TRIGEMINAL NERVE;

EID: 33746054502     PISSN: 0179051X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00455-006-9020-0     Document Type: Article

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