The influence of sour taste and cold temperature in pharyngeal transit duration in patients with stroke

Arquivos de Gastroenterologia

Volumn 47, Issue 1, 2010, Pages 18-21

  Cola, Paula Cristina ^a   Gatto, Ana Rita ^a   Da Silva, Roberta Gonçalves ^a   Spadotto, André Augusto ^a   Schelp, Arthur Oscar ^a   Henry, Maria Aparecida Coelho De Arruda ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Deglutition disorders; Stroke; Taste perception; Temperature sense

Indexed keywords

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DYSPHAGIA; FEMALE; HUMAN; ISCHEMIC HEMISPHERIC STROKE; MALE; ROOM TEMPERATURE; STROKE; TASTE; TEMPERATURE SENSE;

ADULT; AGED; AGED, 80 AND OVER; COLD TEMPERATURE; DEGLUTITION DISORDERS; FEMALE; FLUOROSCOPY; HUMANS; MALE; MIDDLE AGED; PHARYNX; STROKE; TASTE; TIME FACTORS; VIDEO RECORDING;

EID: 77953208330     PISSN: 00042803     EISSN: 16784219     Source Type: Journal    
DOI: 10.1590/S0004-28032010000100004     Document Type: Article

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