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0029033592
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Effects of a sour bolus on oropharyngeal swallowing measures in patients with neurogenic dysphagia
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The effect of taste and palatability on lingual swallowing pressure
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Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagia
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Pelletier CA, Lawless HT,. Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagia. Dysphagia 2003; 18: 231-241.
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Volitional augmentation of upper esophageal sphincter opening during swallowing
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Kahrilas PJ, Logemann JA, Krugler C, Flanagan E,. Volitional augmentation of upper esophageal sphincter opening during swallowing. Am J Physiol 1991; 260 (Pt 1): G450-G456.
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Pharyngeal clearance during swallowing: A combined manometric and videofluoroscopic study
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Kahrilas PJ, Logemann JA, Lin S, Ergun GA,. Pharyngeal clearance during swallowing: a combined manometric and videofluoroscopic study. Gastroenterology 1992; 103: 128-136.
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Effect of aging on the deglutitive oral, pharyngeal, and esophageal motor function
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Effects of bolus volume, viscosity, and repeated swallows in nonstroke subjects and stroke patients
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Lazarus CL, Logemann JA, Rademaker AW, et al. Effects of bolus volume, viscosity, and repeated swallows in nonstroke subjects and stroke patients. Arch Phys Med Rehabil 1993; 74: 1066-1070.
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Pharyngeal effects of bolus volume, viscosity, and temperature in patients with dysphagia resulting from neurologic impairment and in normal subjects
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Bisch EM, Logemann JA, Rademaker AW, Kahrilas PJ, Lazarus CL,. Pharyngeal effects of bolus volume, viscosity, and temperature in patients with dysphagia resulting from neurologic impairment and in normal subjects. J Speech Hear Res 1994; 37: 1041-1059.
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Videoradiographic analysis of how carbonated thin liquids and thickened liquids affect the physiology of swallowing in subjects with aspiration on thin liquids
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Facilitation of voluntary swallowing by chemical stimulation of the posterior tongue and pharyngeal region in humans
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Yahagia R, Okuda-Akabaneb K, Fukamib H, Matsumotob N, Kitadab Y,. Facilitation of voluntary swallowing by chemical stimulation of the posterior tongue and pharyngeal region in humans. Neuroscience Lett 2008; 448: 139-142.
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Representation of pleasant and aversive taste in the human brain
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O'Doherty BJ, Rolls ET, Francis S, Bowtell R, McGlone F,. Representation of pleasant and aversive taste in the human brain. J Neurophysiol 2001; 85: 1315-1321.
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Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption
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Taste adaptation during the eating of sweetened yogurt
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Method of stimulation, mouth movements, concentration, and viscosity: Effects on the degree of taste adaptation
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Swallowing disorders in head and neck cancer patients treated with radiotherapy and adjuvant chemotherapy
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Lazarus CL, Logemann JA, Pauloski BR, et al. Swallowing disorders in head and neck cancer patients treated with radiotherapy and adjuvant chemotherapy. Laryngoscope 1996; 106 (Pt 1): 1157-1166.
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Biomechanical analysis of the pharyngeal swallow in postsurgical patients with anterior tongue and floor of mouth resection and distal flap reconstruction
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Pauloski BR, Logemann JA, Fox JC, Colangelo LA,. Biomechanical analysis of the pharyngeal swallow in postsurgical patients with anterior tongue and floor of mouth resection and distal flap reconstruction. J Speech Hear Res 1995; 38: 110-123.
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Oropharyngeal swallowing after stroke in the left basal ganglion/internal capsule
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Logemann JA, Shanahan T, Rademaker AW, Kahrilas PJ, Lazar R, Halper A,. Oropharyngeal swallowing after stroke in the left basal ganglion/internal capsule. Dysphagia 1993; 8: 230-234.
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Age and volume effects on liquid swallowing function in normal women
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Rademaker AW, Pauloski BR, Colangelo LA, Logemann JA,. Age and volume effects on liquid swallowing function in normal women. J Speech Lang Hear Res 1998; 41: 275-284.
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