Effects of taste solutions, carbonation, and cold stimulus on the power frequency content of swallowing submental surface electromyography

Chemical Senses

Volumn 34, Issue 4, 2009, Pages 325-331

  Miura, Yutaka ^a   Morita, Yuji ^a   Koizumi, Hideki ^a   Shingai, Tomio ^b  

^a KIRIN HOLDINGS CO LTD   (Japan)

^b University of Niigata Rehabilitation   (Japan)

Author keywords

Electromyogram; Frequency; Pleasantness; Salt; Sour; Spectral analysis

Indexed keywords

CAFFEINE; CITRIC ACID; GLUTAMATE SODIUM; SODIUM CHLORIDE; SUCROSE; WATER;

ADULT; AMPLITUDE MODULATION; ARTICLE; COLD EXPOSURE; ELECTROMYOGRAPHY; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; SENSORY STIMULATION; SPECTROSCOPY; SWALLOWING; TASTE; VISUAL ANALOG SCALE; VOLUNTEER;

ADULT; ANALYSIS OF VARIANCE; CARBONATES; COLD TEMPERATURE; DEGLUTITION; ELECTROMYOGRAPHY; FEMALE; HUMANS; MALE; TASTE;

EID: 65549088582     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjp005     Document Type: Article

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