Ultra performance liquid chromatography analysis to study the changes in the carotenoid profile of commercial monovarietal fruit juices

Journal of Chromatography A

Volumn 1331, Issue , 2014, Pages 90-99

  Delpino Rius, Antoni ^a   Eras, Jordi ^a   Marsol Vall, Alexis ^a   Vilaró, Francisca ^a   Balcells, Mercè ^a   Canela Garayoa, Ramon ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Carotenoid profile; Epoxycarotenoid; Hydroxycarotenoid; Monovarietal fruit juice; UPLC

Indexed keywords

CAROTENOID PROFILES; EPOXYCAROTENOID; EXTRACTION SOLVENTS; HYDROXYCAROTENOID; LYOPHILIZED SAMPLES; SIMULTANEOUS DETERMINATIONS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; UPLC;

CHROMATOGRAPHIC ANALYSIS; EXTRACTION; FRUIT JUICES; LIQUID CHROMATOGRAPHY; ORGANIC SOLVENTS; PIGMENTS;

FRUITS;

CAROTENE; CAROTENOID; EPOXYCAROTENOID DERIVATIVE; HYDROXYCAROTENOID DERIVATIVE; METHANOL; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANALYTICAL EQUIPMENT; ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FREEZE DRYING; FRUIT JUICE; INTERMETHOD COMPARISON; MASS SPECTROMETER; MOLECULAR WEIGHT; PEACH; PEAR; PERFORMANCE MEASUREMENT SYSTEM; PRIORITY JOURNAL; PROCESS CONTROL; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; PROCESS TECHNOLOGY; RAPID TEST; REPRODUCIBILITY; SAPONIFICATION; SEPARATION TECHNIQUE; SOLVENT EXTRACTION; SYSTEM ANALYSIS; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

MALUS X DOMESTICA; PRUNUS PERSICA; PYRUS;

CAROTENOID PROFILE; EPOXYCAROTENOID; HYDROXYCAROTENOID; MONOVARIETAL FRUIT JUICE; UPLC;

BEVERAGES; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREEZE DRYING; FRUIT; MALUS; PRUNUS; PYRUS; TANDEM MASS SPECTROMETRY;

EID: 84896721052     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.01.044     Document Type: Article

References (56)

1. Astorg P. Trends Food Sci. Technol. 1997, 8:406.
2. Krinsky N.I. Free Radic. Biol. Med. 1989, 7:617.
3. Oliveira A., Pintado M., Almeida D.P.F. LWT-Food Sci. Technol. 2012, 49:202.
4. Rawson A., Patras A., Tiwari B.K., Noci F., Koutchma T., Brunton N. Food Res. Int. 2011, 44:1875.
5. Meléndez-Martínez A.J., Vicario I.M., Heredia F.J. J. Food Compos. Anal. 2009, 22:295.
6. Asai A., Terasaki M., Nagao A. J. Nutr. 2004, 134:2237.
7. Cha K.H., Lee H.J., Koo S.Y., Song D.-G., Lee D.-U., Pan C.-H. J. Agric. Food Chem. 2009, 58:793.
8. Herrero M., Jaime L., Martín-Álvarez P.J., Cifuentes A., Ibáñez E. J. Agric. Food Chem. 2006, 54:5597.
9. Sanagi M.M., See H.H., Ibrahim W.A.W., Naim A.A. Anal. Chim. Acta 2005, 538:71.
10. Cadoni E., Rita De Giorgi M., Medda E., Poma G. Dyes Pigment. 1999, 44:27.
11. Machmudah S., Kawahito Y., Sasaki M., Goto M. J. Supercrit. Fluids 2008, 44:308.
12. Panfili G., Fratianni A., Irano M. J. Agric. Food Chem. 2004, 52:6373.
13. Dias M.G., Oliveira L., Camões M.F.G.F.C., Nunes B., Versloot P., Hulshof P.J.M. J. Chromatogr. A 2010, 1217:3494.
14. AOAC AOAC Methods of Analysis 1990, AOAC International, VA, Arlington. 16th ed.
15. Taungbodhitham A.K., Jones G.P., Wahlqvist M.L., Briggs D.R. Food Chem. 1998, 63:577.
16. Meléndez-Martínez A.J., Vicario I.M., Heredia F.J. Food Chem. 2007, 104:169.
17. Meléndez-Martínez A.J., Vicario I.M., Heredia F.J. J. Food Compos. Anal. 2007, 20:638.
18. Assunção R.B., Mercadante A.Z. J. Food Compos. Anal. 2003, 16:647.
19. Kurz C., Carle R., Schieber A. Food Chem. 2008, 110:522.
20. Dias M.G., Camões M.F.G.F.C., Oliveira L. Food Chem. 2009, 113:808.
21. Molnár P., Kawase M., Satoh K., Sohara Y., Tanaka T., Tani S., Sakagami H., Nakashima H., Motohashi N., Gyémánt N., Molnár J. Phytother. Res. 2005, 19:700.
22. Dugo P., Škeříková V., Kumm T., Trozzi A., Jandera P., Mondello L. Anal. Chem. 2006, 78:7743.
23. Dugo P., Herrero M., Kumm T., Giuffrida D., Dugo G., Mondello L. J. Chromatogr. A 2008, 1189:196.
24. Chauveau-Duriot B., Doreau M., Nozière P., Graulet B. Anal. Bioanal. Chem. 2010, 397:777.
25. Fu W., Magnúsdóttir M., Brynjólfson S., Palsson B., Paglia G. Anal. Bioanal. Chem. 2012, 404:3145.
26. Guzman I., Yousef G.G., Brown A.F. J. Agric. Food Chem. 2012, 60:7238.
27. Bohoyo-Gil D., Dominguez-Valhondo D., García-Parra J.J., González-Gómez D. J. Food Compos. Anal. 2012, 235:1055.
28. G. Britton, S. Liaaen-Jensen, H., Pfander, Carotenoids Handbook, 2004, Birkhäuser Verlag; Basel, Switzerland.
29. Fraser P.D., Pinto M.E.S., Holloway D.E., Bramley P.M. Plant J. 2000, 24:551.
30. Hart D.J., Scott K.J. Food Chem. 1995, 54:101.
31. Simonovska B., Vovk I., Glavnik V., Černelič K. J. Chromatogr. A 2012, 1276:95.
32. Cortés C., Esteve M.J., Frígola A., Torregrosa F. J. Agric. Food Chem. 2004, 52:2203.
33. Rivera S., Canela R. Molecules 2012, 17:11255.
34. Georgé S., Tourniaire F., Gautier H., Goupy P., Rock E., Caris-Veyrat C. Food Chem. 2011, 124:1603.
35. Çinar I. LWT-Food Sci. Technol. 2004, 37:363.
36. Tang Y.C., Chen B.H. Food Chem. 2000, 69:11.
37. Simon P.W., Wolff X.Y. J. Agric. Food Chem. 1987, 35:1017.
38. Harnkarnsujarit N., Charoenrein S. Food Res. Int. 2011, 44:3188.
39. Leach G., Oliveira G., Morais R. J. Sci. Food Agric. 1998, 76:298.
40. Shofian N.M., Hamid A.A., Osman A., Saari N., Anwar F., Dek M.S., Hairuddin M.R. Int. J. Mol. Sci. 2011, 12:4678.
41. Chen J.P., Tai C.Y., Chen B.H. Food Chem. 2007, 100:1005.
42. D.B. Rodriguez-Amaya, A guide to carotenoid analysis in foods, 2001, ILSI Press; Washington, D. C.
43. Waters Corporation, 34 Maple Street. Milford, MA 01757.
44. Giuffrida D., Pintea A., Dugo P., Torre G., Pop R.M., Mondello L. Phytochem. Anal. 2012, 23:267.
45. Inbaraj B.S., Lu H., Hung C.F., Wu W.B., Lin C.L., Chen B.H. J. Pharm. Biomed. Anal. 2008, 47:812.
46. Rivera S., Vilaró F., Canela R. Anal. Bioanal. Chem. 2011, 400:1339.
47. de Rosso V.V., Mercadante A.Z. J. Agric. Food Chem. 2007, 55:5062.
48. Crupi P., Milella R.A., Antonacci D. J. Mass Spectrom. 2010, 45:971.
49. Meléndez-Martínez A.J., Britton G., Vicario I.M., Heredia F.J. Food Res. Int. 2005, 38:931.
50. Mercadante A.Z., Rodriguez-Amaya D.B. J. Agric. Food Chem. 1998, 46:128.
51. Bononi M., Commissati I., Lubian E., Fossati A., Tateo F. Anal. Bioanal. Chem. 2002, 372:401.
52. Stahl W., Sundquist A.R., Hanusch M., Schwarz W., Sies H. Clin. Chem. 1993, 39:810.
53. Molnár P., Deli J., Tanaka T., Kann Y., Tani S., Gyémánt N., Molnár J., Kawase M. Phytother. Res. 2010, 24:644.
54. Ampomah-Dwamena C., Dejnoprat S., Lewis D., Sutherland P., Volz R.K., Allan A.C. J. Exp. Bot. 2012, 63:4497.
55. Caller M., Mackinney G. J. Food Sci. 1965, 30:393.
56. Jaramillo-Flores M.E., González-Cruz L., Cornejo-Mazón M., Dorantes-Alvarez L., Gutiérrez-López G.F., Hernández-Sánchez H. Food Sci. Technol. Int. 2003, 9:271.