Carotenoids with anti-Helicobacter pylori activity from Golden delicious apple

Phytotherapy Research

Volumn 24, Issue 5, 2010, Pages 644-648

  Molnár, Péter ^a   Deli, József ^a   Tanaka, Toru ^b   Kann, Yoshiyuki ^b   Tani, Satoru ^b   Gyémánt, Nóra ^c   Molnár, Joseph ^c   Kawase, Masami ^d  

^a UNIVERSITY OF PÉCS   (Hungary)

^b JOSAI UNIVERSITY   (Japan)

^c UNIVERSITY OF SZEGED   (Hungary)

^d MATSUYAMA UNIVERSITY   (Japan)

Author keywords

Anti H. pylori; Carotenoids; Golden delicious apple; Luteoxanthin; Neoxanthin

Indexed keywords

AMOXICILLIN; ANTHERAXANTIN; APPLE EXTRACT; BETA CRYPTOXANTHIN; BETA CRYPTOXANTHIN 5,6 EPOXIDE; BETA,BETA CAROTENE; CAROTENOID; CLARITHROMYCIN; HYDROXYL GROUP; LUTEOXANTHIN; METRONIDAZOLE; NEOXANTHIN; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; UNCLASSIFIED DRUG; VIOLAXANTHIN; XANTHOPHYLL;

ANTIBACTERIAL ACTIVITY; APPLE; ARTICLE; CONTROLLED STUDY; DRUG POTENCY; FRUIT; FRUIT PEEL; HELICOBACTER PYLORI; IC 50; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; STRUCTURE ACTIVITY RELATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HELICOBACTER PYLORI; MALUS; MICROBIAL SENSITIVITY TESTS; MOLECULAR STRUCTURE; STRUCTURE-ACTIVITY RELATIONSHIP; XANTHOPHYLLS;

HELICOBACTER PYLORI; MALUS X DOMESTICA;

EID: 77952064166     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.2912     Document Type: Article

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