Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in Brassica vegetables

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 29, 2012, Pages 7238-7244

  Guzman, Ivette ^a   Yousef, Gad G ^a   Brown, Allan F ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Brassica; carotenoids; chlorophylls; tocopherols; ultraperformance liquid chromatography (UPLC)

Indexed keywords

ANTIOXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; BRASSICA; BRASSICA OLERACEA; CAROTENOIDS; ENVIRONMENTAL VARIABLES; GERMPLASMS; LARGE POPULATION; PHOTOSYNTHETIC PIGMENTS; PROVITAMIN A; RUNTIMES; TOCOPHEROLS; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY; VITAMIN-E;

CHLOROPHYLL; LIQUID CHROMATOGRAPHY; PLANTS (BOTANY); VALUE ENGINEERING; VEGETABLES;

PIGMENTS;

ANTIOXIDANT; CAROTENOID; CHLOROPHYLL; TOCOPHEROL;

ARTICLE; BRASSICA; BREEDING; CHEMISTRY; GENETICS; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REPRODUCIBILITY; VEGETABLE;

ANTIOXIDANTS; BRASSICA; BREEDING; CAROTENOIDS; CHLOROPHYLL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GENOTYPE; REPRODUCIBILITY OF RESULTS; TOCOPHEROLS; VEGETABLES;

BOTRYTIS; BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. ITALICA;

EID: 84864369307     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302475d     Document Type: Article

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