Evaluation of complex forming ability of hydroxypropyl-β-cyclodextrins

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 50-55

  Yuan, Chao ^a   Jin, Zhengyu ^a   Li, Xuehong ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Hydroxypropyl cyclodextrin; Inclusion complex; p Methyl red; Phenolphthalein; Stability constant; Substitution pattern

Indexed keywords

2 HYDROXYPROPYL BETA CYCLODEXTRIN; 4 METHYL RED; BETA CYCLODEXTRIN; BETA CYCLODEXTRIN DERIVATIVE; HYDROXYL GROUP; METHYL RED; PHENOLPHTHALEIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL INTERACTION; COMPLEX FORMATION; METHYLATION; SUBSTITUTION REACTION;

EID: 34548266696     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.045     Document Type: Article

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