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Volumn 157, Issue , 2014, Pages 540-552

Phenolic composition, antioxidant properties, and endothelial cell function of red and white cranberry fruits

Author keywords

Anthocyanins; Antioxidants; Cell migration; Cranberry; Endothelial cell function; Flavonols; p Akt; Phenolic acids; Phenolic compounds; Proanthocyanidins; Tube formation

Indexed keywords

ANTIOXIDANTS; ENDOTHELIAL CELLS; NITRIC OXIDE; PHOSPHORYLATION; TUBES (COMPONENTS);

EID: 84896527292     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.047     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.