Relative validity and reproducibility of a food frequency questionnaire designed for french adults

Annals of Nutrition and Metabolism

Volumn 57, Issue 3-4, 2011, Pages 153-162

  Kesse Guyot, Emmanuelle ^a,c   Castetbon, Katia ^b   Touvier, Mathilde ^a   Hercberg, Serge ^a,c   Galan, Pilar ^a  

^a UFR SMBH Paris 13 SMBH ^*  (France)

^b UNIVERSITÉ PARIS 13   (France)

^c AVICENNE HOSPITAL   (France)

Author keywords

Calibration; Dietary record; Food frequency questionnaire; Relative validity; Reproducibility

Indexed keywords

ADULT; ARTICLE; BODY MASS; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRANCE; HUMAN; MALE; NORMAL HUMAN; PRIORITY JOURNAL; QUESTIONNAIRE; REPRODUCIBILITY; VALIDATION STUDY; VALIDITY;

COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; DIET SURVEYS; FEMALE; FRANCE; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; STATISTICS, NONPARAMETRIC;

EID: 78149437902     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000321680     Document Type: Article

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