High pressure destruction kinetics of clostridium sporogenes spores in salmon slurry at elevated temperatures

International Journal of Food Properties

Volumn 13, Issue 5, 2010, Pages 1074-1091

  Ramaswamy, Hosahalli S ^a   Shao, Yanwen ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Clostridium sporogenes; Destruction kinetics; Elevated temperature; Food safety; High pressure processing; Spores

Indexed keywords

CLOSTRIDIUM SPOROGENES; CONSTANT TEMPERATURE; DESTRUCTION RATES; ELEVATED TEMPERATURE; FOOD SAFETY; HIGH PRESSURE; HIGH PRESSURE PROCESSING; ORDER OF MAGNITUDE; SENSITIVITY PARAMETERS; SPORE DESTRUCTION; THERMAL TREATMENT; Z VALUE;

HEALTH; HEAT TREATMENT;

CLOSTRIDIUM;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM SPOROGENES;

EID: 77955587146     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910902963230     Document Type: Article

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