A suitable model of microbial survival curves for beer pasteurization

LWT

Volumn 40, Issue 8, 2007, Pages 1330-1336

  Buzrul, Sencer ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Beer; First order model; Minimal processing; Over processing; Under processing; Weibull

Indexed keywords

BACTERIA; FOOD PROCESSING; LACTIC ACID; YEAST;

FIRST-ORDER MODEL; MINIMAL PROCESSING; PASTEURIZATION; WEIBULL MODEL;

BEVERAGES;

BACTERIA (MICROORGANISMS);

EID: 34248347031     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.10.005     Document Type: Article

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