-
1
-
-
84977337998
-
Problems associated with bacterial spores in heat- Treated milk and dairy products
-
COX, W. A. 1975: Problems associated with bacterial spores in heat- treated milk and dairy products. J. Soc. Dairy Technol. 28: 59-68
-
(1975)
J. Soc. Dairy Technol.
, vol.28
, pp. 59-68
-
-
Cox, W.A.1
-
2
-
-
0028069879
-
Studies on the Bacillus flora of milk and milk products
-
CRIELLY, E. M., LOGAN, N. A., ANDERTON, A. 1994: Studies on the Bacillus flora of milk and milk products. J. Appl. Bacteriol. 77: 256-263
-
(1994)
J. Appl. Bacteriol.
, vol.77
, pp. 256-263
-
-
Crielly, E.M.1
Logan, N.A.2
Anderton, A.3
-
3
-
-
33749872804
-
Elimination of spore-forming bacteria from double cream using sub-UHT temperatures
-
GRIFFITHS, M. W., HURVOIS, Y., PHILLIPS, J. D., MUIR, D. D. 1986: Elimination of spore-forming bacteria from double cream using sub-UHT temperatures . Milchwissenschaft 41: 403-405, and 474-478
-
(1986)
Milchwissenschaft
, vol.41
, pp. 403-405
-
-
Griffiths, M.W.1
Hurvois, Y.2
Phillips, J.D.3
Muir, D.D.4
-
4
-
-
0002223720
-
The toxicology of Bacillus cereus
-
CHRISTIANSSON, A. 1992: The toxicology of Bacillus cereus. Bull. Int. Dairy Fed. 275: 30-35
-
(1992)
Bull. Int. Dairy Fed.
, vol.275
, pp. 30-35
-
-
Christiansson, A.1
-
5
-
-
0033073643
-
Bacillus cereus spores in raw milk: Factors affecting the contamination of milk during the grazing period
-
CHRISTIANSSON, A., BERTILSSON, J., SVENSSON, B. J. 1999: Bacillus cereus spores in raw milk: Factors affecting the contamination of milk during the grazing period. J. Dairy Sci. 82: 305-314
-
(1999)
J. Dairy Sci.
, vol.82
, pp. 305-314
-
-
Christiansson, A.1
Bertilsson, J.2
Svensson, B.J.3
-
6
-
-
85037296590
-
Behavior and heat resistance of Bacillus spp.isolated from raw milk
-
Montreal, October 8-12
-
KAMEI, T., NAKAYAMA, K., SATO, J., NAKAI, Y., NODA, K. 1990: Behavior and heat resistance of Bacillus spp.isolated from raw milk. Brief Communications of the XXIII. International Dairy Congress, Montreal, October 8-12, Vol. I. 58
-
(1990)
Brief Communications of the XXIII. International Dairy Congress
, vol.1
, pp. 58
-
-
Kamei, T.1
Nakayama, K.2
Sato, J.3
Nakai, Y.4
Noda, K.5
-
7
-
-
33845889389
-
Základy konzervace potravin
-
KYZLINK, V. 1980: Základy konzervace potravin. Praha SNTL, pp. 229-230
-
(1980)
Praha SNTL
, pp. 229-230
-
-
Kyzlink, V.1
-
8
-
-
84963795368
-
Psychrotrophic Bacillus spp. in fluid milk products
-
MEER, R. R., BAKER, F. W., BODYFELT, F. W., GRIFFITHS, M. W. 1991: Psychrotrophic Bacillus spp. in fluid milk products. A review. J. Food Prot. 54: 969-979
-
(1991)
A Review. J. Food Prot.
, vol.54
, pp. 969-979
-
-
Meer, R.R.1
Baker, F.W.2
Bodyfelt, F.W.3
Griffiths, M.W.4
-
9
-
-
0345496603
-
Thermodestruction of Bacillus spores in milk
-
MIKOLAJCIK, E. M. 1970: Thermodestruction of Bacillus spores in milk. J. Milk Food Technol. 33: 77-82
-
(1970)
J. Milk Food Technol.
, vol.33
, pp. 77-82
-
-
Mikolajcik, E.M.1
-
10
-
-
33845885027
-
Deterioration in milk quality due to a psychrotrophic Bacillus cereus during storage at low temperatures
-
NAGARAJAN, L., SELVAKUMARAN, R., KUMAR, V. U., UMESKUMAR, S., 1990: Deterioration in milk quality due to a psychrotrophic Bacillus cereus during storage at low temperatures. Chem. Microbiol. Technol. der Lebensmittel 12: 168-170
-
(1990)
Chem. Microbiol. Technol. der Lebensmittel
, vol.12
, pp. 168-170
-
-
Nagarajan, L.1
Selvakumaran, R.2
Kumar, V.U.3
Umeskumar, S.4
-
11
-
-
0029686514
-
Identification of aerobic and facultatively anaerobic sporulating bacteria isolated from operations of milk primary production
-
PÁČOVÁ, Z., VYHNÁLKOVÁ, J., LUKÁŠOVÁ, J., HOLEC, J. 1996: Identification of aerobic and facultatively anaerobic sporulating bacteria isolated from operations of milk primary production. Vet. Med. - Czech 41: 19-23
-
(1996)
Vet. Med. - Czech
, vol.41
, pp. 19-23
-
-
Páčová, Z.1
Vyhnálková, J.2
Lukášová, J.3
Holec, J.4
-
12
-
-
84984529582
-
Heat resistance of Bacillus spores exposed to food processing conditions
-
PENDURKAR, S. H., KULKARNI, P. R. 1989: Heat resistance of Bacillus spores exposed to food processing conditions. Die Nahrung 34: 177-180
-
(1989)
Die Nahrung
, vol.34
, pp. 177-180
-
-
Pendurkar, S.H.1
Kulkarni, P.R.2
-
13
-
-
33646462283
-
Heat resistance of aerobic sporeforming bacteria in milk
-
RAJU, V. V, KUMAR, M. K. 1989: Heat resistance of aerobic sporeforming bacteria in milk. The Ind. J. Dairy Sci.. 42: 71-74
-
(1989)
The Ind. J. Dairy Sci..
, vol.42
, pp. 71-74
-
-
Raju, V.V.1
Kumar, M.K.2
-
14
-
-
33845897247
-
The influence of sampling location on the different mikroorganisms in raw milk
-
Haague, Netherlands
-
STOJANOVIC, E., MIJAČEVIC, Z., OLJAČIC, E. 1997: The influence of sampling location on the different mikroorganisms in raw milk. Proceedings of the World Congress of Food Hygiene. Haague, Netherlands, 236 p.
-
(1997)
Proceedings of the World Congress of Food Hygiene.
, vol.236
-
-
Stojanovic, E.1
Mijačevic, Z.2
Oljačic, E.3
|