Lipid-lowering effects of pediococcus acidilactici M76 Isolated from Korean traditional makgeolli in high fat diet-induced obese mice

Nutrients

Volumn 6, Issue 3, 2014, Pages 1016-1028

  Moon, Yeon Jeong ^a   Baik, Sang Ho ^a   Cha, Youn Soo ^a  

^a Chonbuk National University   (South Korea)

Author keywords

Lipid metabolism; Obesity; Pediococcus acidilactici

Indexed keywords

ACETYL COENZYME A CARBOXYLASE; ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CARNITINE PALMITOYLTRANSFERASE I; FATTY ACID SYNTHASE; INSULIN; LEPTIN; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTHROPOMETRIC PARAMETERS; ARTICLE; BACTERIUM ISOLATION; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; DISEASE ASSOCIATION; ENZYME LINKED IMMUNOSORBENT ASSAY; EPIDIDYMIS FAT; FOOD INTAKE; GENE EXPRESSION; LIPID LOWERING; MALE; MOUSE; NONHUMAN; OBESITY; PEDIOCOCCUS ACIDILACTICI; REAL TIME POLYMERASE CHAIN REACTION; WEIGHT GAIN;

ADIPOSE TISSUE; ALANINE TRANSAMINASE; ALCOHOLIC BEVERAGES; ANIMALS; ASPARTATE AMINOTRANSFERASES; BODY WEIGHT; CHOLESTEROL; DIET, HIGH-FAT; ENERGY INTAKE; HYPOLIPIDEMIC AGENTS; INSULIN; LEPTIN; LIPOGENESIS; LIVER; MALE; MICE; MICE, INBRED C57BL; MICE, OBESE; OBESITY; PEDIOCOCCUS; PPAR GAMMA; RNA, MESSENGER; TRIGLYCERIDES;

EID: 84896081164     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6031016     Document Type: Article

References (51)

1. Ramachandran, A.; Chamukuttan, S.; Shetty, S.A.; Arun, N.; Susairaj, P. Obesity in Asia-is it different from rest of the world. Diabetes Metab. Res. Rev. 2012, 28, 47-51.
2. Grundy, S.M. Obesity, metabolic syndrome, and cardiovascular disease. J. Clin. Endocrinol. Metab. 2004, 89, 2595-2600.
3. Hamilton, M.T.; Hamilton, D.G.; Zderic, T.W. Role of low energy expenditure and sitting in obesity, metabolic syndrome, type 2 diabetes, and cardiovascular disease. Diabetes 2007, 56, 2655-2667.
4. Kim, H.R.; Kim, J.H.; Bai, D.H.; Ahn, B. Feasibility of brewing makgeolli using Pichia anomala Y 197-13, a non-Saccharomyces cerevisiae. J. Microbiol. Biotechnol. 2012, 22, 1749-1757.
5. Lee, J.W.; Shim, J.Y. Quality characteristics of Makgeolli during freezing storage. Food Eng. Progr. 2010, 14, 328-334.
6. Jin, J.; Kim, S.-Y.; Jin, Q.; Eom, H.-J.; Han, N.-S. Diversity analysis of lactic acid bacteria in Takju, Korean rice wine. J. Microbiol. Biotechnol. 2008, 18, 1678-1682.
7. Seo, D.H.; Jung, J.H.; Kim, H.Y.; Kim, Y.R.; Ha, S.J.; Kim, Y.C.; Park, C.S. Identification of lactic acid bacteria involved in traditional Korean rice wine fermentation. Food Sci. Biotechnol. 2007, 16, 994-998.
8. Kim, H.R.; Lee, A.R.; Kim, J.H.; Ahn, B.H. Microbial dynamics of commercial makgeolli depending on the storage temperature. J. Microbiol. Biotechnol. 2012, 22, 1101-1106.
9. Kim, J.Y.; Kim, D.; Park, P.; Kang, H.I.; Ryu, E.K.; Kim, S.M. Effects of storage temperature and time on the biogenic amine content and microflora in Korean turbid rice wine, Makgeolli. Food Chem. 2011, 128, 87-92.
10. Dicks, L.M.; Botes, M. Probiotic lactic acid bacteria in the gastro-intestinal tract: Health benefits, safety and mode of action. Benef. Microbes 2010, 1, 11-29.
11. Parvez, S.; Malik, K.; Ah Kang, S.; Kim, H.Y. Probiotics and their fermented food products are beneficial for health. J. Appl. Microbiol. 2006, 100, 1171-1185.
12. Tsai, Y.T.; Cheng, P.C.; Pan, T.M. Anti-obesity effects of gut microbiota are associated with lactic acid bacteria. Appl. Microbiol. Biotechnol. 2014, 98, 1-10.
13. Yadav, H.; Jain, S.; Sinha, P. Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats. Nutrition 2007, 23, 62-68.
14. Kadooka, Y.; Sato, M.; Imaizumi, K.; Ogawa, A.; Ikuyama, K.; Akai, Y.; Okano, M.; Kagoshima, M.; Tsuchida, T. Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial. Eur. J. Clin. Nutr. 2010, 64, 636-643.
15. Mi-Ok, S.; Dae-Yeon, K.; Mi-Hyang, K.; Song-Ja, B. Effect of growth inhibition and quinone reductase activity stimulation of makgeoly fractions in various cancer cells. J. Korean Soc. Food Sci. Nutr. 2008, 37, 288-293.
16. Bae, S.H.; Choi, J.W.; Ra, K.S.; Yu, K.W.; Shin, K.S.; Park, S.S.; Suh, H.J. Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates. J. Sci. Food Agric. 2012, 92, 1765-1770.
17. Bae, S.H.; Jung, E.Y.; Kim, S.Y.; Shin, K.S.; Suh, H.J. Antioxidant and immuno-modulating activities. J. Food Biochem. 2010, 34, 233-248.
18. Jeong, J.W.; Nam, P.W.; Lee, S.J.; Lee, K.G. Antioxidant activities of Korean rice wine concentrates. J. Agric. Food Chem. 2011, 59, 7039-7044.
19. Kim, J.E.; Jung, S.K.; Lee, S.J.; Lee, K.W.; Kim, G.W.; Lee, H.J. Nuruk extract inhibits lipopolysaccharide-induced production of nitrite and interleukin-6 in RAW 264.7 cells through blocking activation of p38 mitogen-activated protein kinase. J. Microbiol. Biotechnol. 2008, 18, 1423-1426.
20. Song, R.; Jeong, D.Y.; Cha, Y.S.; Baik, S.H. Exopolysaccharide produced by Pediococcus acidilactici M76 isolated from the Korean traditional rice wine, Makgeolli. J. Microbiol. Biotechnol. 2013, 23, 681-688.
21. Beena Divya, J.; Kulangara Varsha, K.; Madhavan Nampoothiri, K.; Ismail, B.; Pandey, A. Probiotic fermented foods for health benefits. Eng. Life Sci. 2012, 12, 377-390.
22. Zhao, X.R.; Higashikawa, F.; Noda, M.; Kawamura, Y.; Matoba, Y.; Kumagai, T.; Sugiyama, M. The obesity and fatty liver are reduced by plant-derived pediococcus pentosaceus LP28 in high fat diet-induced obese mice. PLos One 2012, 7, 1-8.
23. Lee, H.Y.; Park, J.H.; Seok, S.H.; Baek, M.W.; Kim, D.J.; Lee, K.E.; Paek, K.S.; Lee, Y.; Park, J.H. Human originated bacteria, Lactobacillus rhamnosus PL60, produce conjugated linoleic acid and show anti-obesity effects in diet-induced obese mice. Biochim. Biophys. Acta Mol. Cell Biol. Lipids 2006, 1761, 736-744.
24. Takemura, N.; Okubo, T.; Sonoyama, K. Lactobacillus plantarum strain No. 14 reduces adipocyte size in mice fed high-fat diet. Exp. Biol. Med. 2010, 235, 849-856.
25. An, H.M.; Park, S.Y.; Lee, D.K.; Kim, J.R.; Cha, M.K.; Lee, S.W.; Lim, H.T.; Kim, K.J.; Ha, N.J. Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats. Lipids Health Dis. 2011, 10, 1-8.
26. Yin, Y.-N.; Yu, Q.-F.; Fu, N.; Liu, X.-W.; Lu, F.-G. Effects of four Bifidobacteria on obesity in high-fat diet induced rats. World J. Gastroenterol. 2010, 16, 3394.
27. Banks, W.A.; Coon, A.B.; Robinson, S.M.; Moinuddin, A.; Shultz, J.M.; Nakaoke, R.; Morley, J.E. Triglycerides induce leptin resistance at the blood-brain barrier. Diabetes 2004, 53, 1253-1260.
28. West, D.B.; Boozer, C.N.; Moody, D.L.; Atkinson, R.L. Dietary obesity in nine inbred mouse strains. Am. J. Physiol. Regul. Integr. Comp. Physiol. 1992, 262, R1025-R1032.
29. Park, J.A.; Pichiah, P.B.T.; Yu, J.J.; Oh, S.H.; Daily, J.W.; Cha, Y.S. Anti-obesity effect of kimchi fermented with Weissella koreensis OK1-6 as starter in high-fat diet-induced obese C57BL/6J mice. J. Appl. Microbiol. 2012, 113, 1507-1516.
30. Lee, K.; Paek, K.; Lee, H.; Park, J.H.; Lee, Y. Antiobesity effect of trans-10, cis-12-conjugated linoleic acid-producing Lactobacillus plantarum PL62 on diet-induced obese mice. J. Appl. Microbiol. 2007, 103, 1140-1146.
31. Mandal, V.; Sen, S.; Mandal, N., Effect of prebiotics on bacteriocin production and cholesterol lowering activity of Pediococcus acidilactici lab 5. World J. Microbiol. Biotechnol. 2009, 25, 1837-1847.
32. Bukowska, H.; Pieczul-Mroz, J.; Jastrzebska, M.; Chelstowski, K.; Naruszewicz, M. Decrease in fibrinogen and ldl-cholesterol levels upon supplementation of diet with lactobacillus plantarum in subjects with moderately elevated cholesterol. Atherosclerosis 1998, 137, 437-438.
33. Park, Y.H.; Kim, J.G.; Shin, Y.W.; Kim, S.H.; Whang, K.Y. Effect of dietary inclusion of Lactobacillus acidophilus atcc 43121 on cholesterol metabolism in rats. J. Microbiol. Biotechnol. 2007, 17, 655-662.
34. Wang, Y.; Xu, N.; Xi, A.; Ahmed, Z.; Zhang, B.; Bai, X. Effects of Lactobacillus Plantarum MA2 isolated from tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet. Appl. Microbiol. Biotechnol. 2009, 84, 341-347.
35. Xie, N.; Cui, Y.; Yin, Y.N.; Zhao, X.; Yang, J.W.; Wang, Z.G.; Fu, N.; Tang, Y.; Wang, X.H.; Liu, X.W.; et al. Effects of two Lactobacillus strains on lipid metabolism and intestinal microflora in rats fed a high-cholesterol diet. BMC Complement. Altern. Med. 2011, 11, 53.
36. Tok, E.; Aslim, B. Cholesterol removal by some lactic acid bacteria that can be used as probiotic. Microbiol. Immunol. 2010, 54, 257-264.
37. Maeda, H.; Zhu, X.; Omura, K.; Suzuki, S.; Kitamura, S. Effects of an exopolysaccharide (kefiran) on lipids, blood pressure, blood glucose, and constipation. Biofactors 2004, 22, 197-200.
38. Ryu, M.H.; Cha, Y.S. The effects of a high-fat or high-sucrose diet on serum lipid profiles, hepatic acyl-coa synthetase, carnitine palmitoyltransferase-I, and the acetyl-coa carboxylase mRNA levels in rats. J. Biochem. Mol. Biol. 2003, 36, 312-318
39. O'onnor, B.J.; Kathamna, B.; Tavill, A.S. Nonalcoholic fatty liver (NASH syndrome). Gastroenterologist 1997, 5, 316-329.
40. Naidu, A.; Bidlack, W.; Clemens, R. Probiotic spectra of lactic acid bacteria (LAB). Crit. Rev. Food Sci. Nutr. 1999, 39, 13-126.
41. Considine, R.V.; Sinha, M.K.; Heiman, M.L.; Kriauciunas, A.; Stephens, T.W.; Nyce, M.R.; Ohannesian, J.P.; Marco, C.C.; McKee, L.J.; Bauer, T.L.; et al. Serum immunoreactive leptin concentrations in normal-weight and obese humans. N. Engl. J. Med. 1996, 334, 292-295.
42. Wu, T.; Qi, X.M.; Liu, Y.; Guo, J.; Zhu, R.Y.; Chen, W.; Zheng, X.D.; Yu, T. Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice. Food Chem. 2013, 141, 482-487.
43. Park, J.E.; Oh, S.H.; Cha, Y.S. Lactobacillus plantarum LG42 isolated from gajami sik-hae decreases body and fat pad weights in diet-induced obese mice. J. Appl. Microbiol. 2013, 116, 145-156.
44. Szanto, S.; Yudkin, J. The effect of dietary sucrose on blood lipids, serum insulin, platelet adhesiveness and body weight in human volunteers. Postgrad. Med. J. 1969, 45, 602-607.
45. Holl, M.G.; Allen, L.H. Sucrose ingestion, insulin response and mineral metabolism in humans. J. Nutr. 1987, 117, 1229-1233.
46. Harwood, H.J.; Petras, S.F.; Shelly, L.D.; Zaccaro, L.M.; Perry, D.A.; Makowski, M.R.; Hargrove, D.M.; Martin, K.A.; Tracey, W.R.; Chapman, J.G.; et al. Isozyme-nonselective N-substituted bipiperidylcarboxamide acetyl-CoA carboxylase inhibitors reduce tissue malonyl-CoA concentrations, inhibit fatty acid synthesis, and increase fatty acid oxidation in cultured cells and in experimental animals. J. Biol. Chem. 2003, 278, 37099-37111.
47. Musso, G.; Gambino, R.; Cassader, M. Recent insights into hepatic lipid metabolism in non-alcoholic fatty liver disease (NAFLD). Progr. Lipid Res. 2009, 48, 1-26.
48. Yoo, S.R.; Kim, Y.J.; Park, D.Y.; Jung, U.J.; Jeon, S.M.; Ahn, Y.T.; Huh, C.S.; McGregor, R.; Choi, M.S. Probiotics L. plantarum and L. curvatus in combination alter hepatic lipid metabolism and suppress diet-induced obesity. Obes. Silv. Spring 2013, 21, 2571-2578.
49. Kersten, S.; Desvergne, B.; Wahli, W. Roles of PPARs in health and disease. Nature 2000, 405, 421-424.
50. Unger, R.H.; Zhou, Y.T.; Orci, L. Regulation of fatty acid homeostasis in cells: Novel role of leptin. Proc. Natl. Acad. Sci. USA 1999, 96, 2327-2332.
51. O'Neill, H.M.; Holloway, G.P.; Steinberg, G.R. AMPK regulation of fatty acid metabolism and mitochondrial biogenesis: Implications for obesity. Mol. Cell. Endocrinol. 2012, 366, 135-151.