Diversity analysis of lactic acid bacteria in Takju, Korean rice wine

Journal of Microbiology and Biotechnology

Volumn 18, Issue 10, 2008, Pages 1678-1682

  Jin, Jianbo ^a   Kim, So Young ^a   Jin, Qing ^a   Eom, Hyun Ju ^a   Han, Nam Soo ^a  

^a Chungbuk National University   (South Korea)

Author keywords

16S rRNA; Lactic acid bacteria; SDS PAGE; Takju

Indexed keywords

GLUCOSE; RNA 16S; STARCH;

ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BIOCHEMICAL COMPOSITION; BIOTYPOLOGY; CELL STRUCTURE; GENE FREQUENCY; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS ARIZONENSIS; LACTOBACILLUS BREVIS; LACTOBACILLUS HARBINENSIS; LACTOBACILLUS HILGARDII; LACTOBACILLUS PARABUCHNERI; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; RNA SEQUENCE; SPECIES DIVERSITY; VINICULTURE; WINE;

BIODIVERSITY; DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; FOOD MICROBIOLOGY; KOREA; LACTIC ACID; LACTOBACILLACEAE; MOLECULAR SEQUENCE DATA; ORYZA SATIVA; PHYLOGENY; RNA, RIBOSOMAL, 16S; WINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PARACASEI; VITACEAE;

EID: 57849106388     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

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