Exopolysaccharide produced by Pediococcus acidilactici M76 isolated from the korean traditional rice wine, Makgeolli

Journal of Microbiology and Biotechnology

Volumn 23, Issue 5, 2013, Pages 681-688

  Song, Young Ran ^a   Jeong, Do Youn ^b   Cha, Youn Soo ^a   Baik, Sang Ho ^a  

^a Chonbuk National University   (South Korea)

^b Sunchang Research Center for Fermentation Microbes   (South Korea)

Author keywords

Antioxidant activity; Exopolysaccharide; Makgeolli; Pediococcus acidilactici; RIN m5F cell

Indexed keywords

EXOPOLYSACCHARIDE;

ANIMAL CELL; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIUM ISOLATION; CELL PROLIFERATION; CELL VIABILITY; CONTROLLED STUDY; ENZYME DEGRADATION; ENZYME PURIFICATION; ENZYME SYNTHESIS; FUNCTIONAL ASSESSMENT; GEL FILTRATION CHROMATOGRAPHY; INSULINOMA; LACTIC ACID BACTERIUM; MAKGEOLLI; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS ACIDILACTICI; RAT; WINE;

DNA, BACTERIAL; FERMENTATION; HUMANS; ORYZA SATIVA; PEDIOCOCCUS; POLYSACCHARIDES, BACTERIAL; RNA, RIBOSOMAL, 16S; WINE;

EID: 84877338432     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1301.01032     Document Type: Article

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