Identification of lactic acid bacteria involved in traditional Korean rice wine fermentation

Food Science and Biotechnology

Volumn 16, Issue 6, 2007, Pages 994-998

  Seo, Dong Ho ^a   Jung, Jong Hyun ^a   Kim, Hyun You ^a   Kim, Young Rok ^a   Ha, Suk Jin ^a   Kim, Young Cheul ^b   Park, Cheon Seok ^a  

^a Kyung Hee University   (South Korea)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

16s rRNA; Lactic acid bacteria; Lactobacillus plantarum; Nuruk; Traditional Korean rice wine

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; POSIBACTERIA;

EID: 49749092382     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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