Microbial dynamics of commercial Makgeolli depending on the storage temperature

Journal of Microbiology and Biotechnology

Volumn 22, Issue 8, 2012, Pages 1101-1106

  Kim, Hye Ryun ^a   Lee, Ae Ran ^a   Kim, Jae Ho ^a   Ahn, Byung Hak ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Denaturing gradient gel electrophoresis; Makgeolli; Microbial dynamics; Storage

Indexed keywords

ALCOHOLIC BEVERAGE; ARTICLE; ASPERGILLUS; ASPERGILLUS NIGER; ASPERGILLUS TUBINGENSIS; BACTERIAL COUNT; CANDIDA; CANDIDA GLAEBOSA; DENATURING GRADIENT GEL ELECTROPHORESIS; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CRUSTORUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SIMILIS; MAKGEOLLI; MICROBIAL DIVERSITY; MICROBIAL GROWTH; MICROLAENA STIPOIDES; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYSICAL CHEMISTRY; SACCHAROMYCES CEREVISIAE; STORAGE TEMPERATURE;

BACTERIA; BACTERIAL LOAD; BIODIVERSITY; COLONY COUNT, MICROBIAL; DENATURING GRADIENT GEL ELECTROPHORESIS; FOOD MICROBIOLOGY; FUNGI; TEMPERATURE;

ASPERGILLUS NIGER; ASPERGILLUS TUBINGENSIS; BACTERIA (MICROORGANISMS); CANDIDA GLAEBOSA; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SP.; MICROLAENA STIPOIDES; SACCHAROMYCES CEREVISIAE;

EID: 84864007831     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1112.12063     Document Type: Article

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