Acute effects of pistachio consumption on glucose and insulin, satiety hormones and endothelial function in the metabolic syndrome

European Journal of Clinical Nutrition

Volumn 68, Issue 3, 2014, Pages 370-375

  Kendall, C W C ^a,b,c   West, S G ^d   Augustin, L S ^a,b   Esfahani, A ^e   Vidgen, E ^a,b   Bashyam, B ^a,b   Sauder, K A ^d   Campbell, J ^f   Chiavaroli, L ^a,b   Jenkins, A L ^a,f   Jenkins, D J ^a,b  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

^d PENNSYLVANIA STATE UNIVERSITY   (United States)

^e NEW YORK MEDICAL COLLEGE   (United States)

^f Glycemic Index Laboratories Inc   (Canada)

Author keywords

endothelial function; glycemic index; glycemic load; metabolic syndrome; nuts; pistachios

Indexed keywords

GASTROINTESTINAL HORMONE; GHRELIN RECEPTOR; GLUCAGON LIKE PEPTIDE; GLUCOSE; INSULIN;

ADULT; ARTERIAL STIFFNESS; ARTICLE; BLOOD SAMPLING; BREAD; BUTTER; CARBOHYDRATE DIET; CHEESE; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC LOAD; HUMAN; HYPEREMIA; INSULIN BLOOD LEVEL; MALE; METABOLIC SYNDROME X; OXIDATIVE STRESS; PALATABILITY; PISTACHIO; RANDOMIZED CONTROLLED TRIAL; SATIETY; WHITE BREAD;

PISTACIA VERA;

ADULT; AGED; BLOOD GLUCOSE; BREAD; CROSS-OVER STUDIES; ENDOTHELIUM; FEMALE; HUMANS; INSULIN; MALE; MEALS; METABOLIC SYNDROME X; MIDDLE AGED; NUTS; PISTACIA; POSTPRANDIAL PERIOD; SATIATION; TRITICUM;

EID: 84895779822     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.275     Document Type: Article

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