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Volumn 60, Issue 1, 2012, Pages 58-63

Diets containing pistachios reduce systolic blood pressure and peripheral vascular responses to stress in adults with dyslipidemia

Author keywords

Blood pressure; Diet; Endothelium; Nuts; Pistachios; Stress; Total peripheral resistance

Indexed keywords

ACUTE STRESS; ARTICLE; BLOOD VESSEL PARAMETERS; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DYSLIPIDEMIA; FEMALE; FLOW MEDIATED DILATION; HEART RATE; HEMODYNAMIC MONITORING; HUMAN; LOW FAT DIET; MALE; PISTACHIO; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; REST; SYSTOLIC BLOOD PRESSURE; VASCULAR RESISTANCE; VASODILATATION; ADULT; BLOOD PRESSURE; BRACHIAL ARTERY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DIET RESTRICTION; DOSE RESPONSE; ECHOGRAPHY; HEART OUTPUT; METHODOLOGY; OUTCOME ASSESSMENT; PATHOPHYSIOLOGY; PHYSIOLOGICAL STRESS; PHYSIOLOGY; PISTACIA;

EID: 84865805334     PISSN: 0194911X     EISSN: 15244563     Source Type: Journal    
DOI: 10.1161/HYPERTENSIONAHA.111.182147     Document Type: Article
Times cited : (49)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.