Multi-mycotoxins Analysis in Dried Fruit by LC/MS/MS and a Modified QuEChERS Procedure

Food Analytical Methods

Volumn 7, Issue 4, 2014, Pages 935-945

  Azaiez, Ines ^a   Giusti, Federica ^b   Sagratini, Gianni ^b   Mañes, Jordi ^a   Fernández Franzón, Mónica ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF CAMERINO   (Italy)

Author keywords

Dried fruits; LC MS MS; Mycotoxins; QuEChERS

Indexed keywords

EID: 84894685087     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9785-3     Document Type: Article

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