-
1
-
-
84875773506
-
AESAN (Spanish Agency for Food Security and Nutrition)
-
Madrid
-
AESAN (Spanish Agency for Food Security and Nutrition) Guide to healthy eating 2004, Madrid. http://www.aesan.mspsi.es/AESAN/docs/docs/publicaciones_estudios/nutricion/guia_alimentacion.pdf.
-
(2004)
Guide to healthy eating
-
-
-
3
-
-
0037339692
-
Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market
-
Abarca M., Accensi F., Bragulat M., Castella G., Cabañes F. Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market. Journal of Food Protection 2003, 66(3):504-506.
-
(2003)
Journal of Food Protection
, vol.66
, Issue.3
, pp. 504-506
-
-
Abarca, M.1
Accensi, F.2
Bragulat, M.3
Castella, G.4
Cabañes, F.5
-
4
-
-
0034165335
-
Aflatoxin contamination in edible nuts imported in Qatar
-
Abdulkadar A.H.W., Al-Ali A., Al-Jedah J. Aflatoxin contamination in edible nuts imported in Qatar. Food Control 2000, 11(2):157-160.
-
(2000)
Food Control
, vol.11
, Issue.2
, pp. 157-160
-
-
Abdulkadar, A.H.W.1
Al-Ali, A.2
Al-Jedah, J.3
-
5
-
-
35748943563
-
Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals
-
Berthiller F., Sulyok M., Krska R., Schuhmacher R. Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals. International Journal of Food Microbiology 2007, 119(1-2):33-37.
-
(2007)
International Journal of Food Microbiology
, vol.119
, Issue.1-2
, pp. 33-37
-
-
Berthiller, F.1
Sulyok, M.2
Krska, R.3
Schuhmacher, R.4
-
6
-
-
68749088335
-
Incidence of ochratoxin A in dried fruits and co-occurrence with aflatoxins in dried figs
-
Bircan C. Incidence of ochratoxin A in dried fruits and co-occurrence with aflatoxins in dried figs. Food and Chemical Toxicology 2009, 47(8):1996-2001.
-
(2009)
Food and Chemical Toxicology
, vol.47
, Issue.8
, pp. 1996-2001
-
-
Bircan, C.1
-
7
-
-
33947356208
-
Incidence of aflatoxins in Iran pistachio nuts
-
Cheraghali A., Yazdanpanah H., Doraki N., Abouhossain G., Hassibi M., Ali-Abadi S., et al. Incidence of aflatoxins in Iran pistachio nuts. Food and Chemical Toxicology 2007, 45(5):812-816.
-
(2007)
Food and Chemical Toxicology
, vol.45
, Issue.5
, pp. 812-816
-
-
Cheraghali, A.1
Yazdanpanah, H.2
Doraki, N.3
Abouhossain, G.4
Hassibi, M.5
Ali-Abadi, S.6
-
8
-
-
0013285756
-
Commission Decision No. 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results
-
Commission Decision No. 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Official Journal European Commission, L221, 8-36.
-
Official Journal European Commission
, vol.221 L
, pp. 8-36
-
-
-
9
-
-
34547952207
-
Commission Regulation No. 2006/401/EC of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs
-
Commission Regulation No. 2006/401/EC of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Official Journal European Union, L70, 12-34.
-
Official Journal European Union
, vol.70 L
, pp. 12-34
-
-
-
10
-
-
36148985378
-
Characteristics of in-shell Brazil nuts and their relationship to aflatoxin contamination: criteria for sorting
-
De Mello F.R., Scussel V.M. Characteristics of in-shell Brazil nuts and their relationship to aflatoxin contamination: criteria for sorting. Journal of Agricultural and Food Chemistry 2007, 55(22):9305-9310.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, Issue.22
, pp. 9305-9310
-
-
De Mello, F.R.1
Scussel, V.M.2
-
11
-
-
0028065658
-
Aspergillus molds and aflatoxins in pistachio nuts in California
-
Doster M., Michailides T. Aspergillus molds and aflatoxins in pistachio nuts in California. Phytopathology 1994, 84(6):583-590.
-
(1994)
Phytopathology
, vol.84
, Issue.6
, pp. 583-590
-
-
Doster, M.1
Michailides, T.2
-
12
-
-
0001179169
-
Aspergillus species and mycotoxins in figs from California orchards
-
Doster M., Michailides T., Morgan D. Aspergillus species and mycotoxins in figs from California orchards. Plant Disease 1996, 80(5):484-489.
-
(1996)
Plant Disease
, vol.80
, Issue.5
, pp. 484-489
-
-
Doster, M.1
Michailides, T.2
Morgan, D.3
-
13
-
-
0034477110
-
Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts
-
Freire F.C.O., Kozakiewicz Z., Paterson R.R.M. Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts. Mycopathologia 2000, 149(1):13-19.
-
(2000)
Mycopathologia
, vol.149
, Issue.1
, pp. 13-19
-
-
Freire, F.C.O.1
Kozakiewicz, Z.2
Paterson, R.R.M.3
-
14
-
-
33746238853
-
Mycoflora and aflatoxin content of hazelnuts, walnuts, peanuts, almonds and roasted chickpeas (LEBLEBI) sold in Turkey
-
Gürses M. Mycoflora and aflatoxin content of hazelnuts, walnuts, peanuts, almonds and roasted chickpeas (LEBLEBI) sold in Turkey. International Journal of Food Properties 2006, 9(3):395-399.
-
(2006)
International Journal of Food Properties
, vol.9
, Issue.3
, pp. 395-399
-
-
Gürses, M.1
-
15
-
-
34047176094
-
The importance of mycotoxins and a brief history of mycotoxin studies in Turkey
-
Heperkan D. The importance of mycotoxins and a brief history of mycotoxin studies in Turkey. ARI The Bulletin of The Istanbul Technical University 2006, 54:18-27.
-
(2006)
ARI The Bulletin of The Istanbul Technical University
, vol.54
, pp. 18-27
-
-
Heperkan, D.1
-
16
-
-
39349109073
-
Emerging fusarium-mycotoxins fusaproliferin, beauvericin, enniatins, and moniliformin-a review
-
Jestoi M. Emerging fusarium-mycotoxins fusaproliferin, beauvericin, enniatins, and moniliformin-a review. Critical Reviews in Food Science and Nutrition 2008, 48(1):21-49.
-
(2008)
Critical Reviews in Food Science and Nutrition
, vol.48
, Issue.1
, pp. 21-49
-
-
Jestoi, M.1
-
17
-
-
62249152483
-
Determination of Fusarium mycotoxins beauvericin and enniatins (A, A1, B, B1) in eggs of laying hens using liquid chromatography-tandem mass spectrometry (LC-MS/MS)
-
Jestoi M., Rokka M., Järvenpää E., Peltonen K. Determination of Fusarium mycotoxins beauvericin and enniatins (A, A1, B, B1) in eggs of laying hens using liquid chromatography-tandem mass spectrometry (LC-MS/MS). Food Chemistry 2009, 115:1120-1127.
-
(2009)
Food Chemistry
, vol.115
, pp. 1120-1127
-
-
Jestoi, M.1
Rokka, M.2
Järvenpää, E.3
Peltonen, K.4
-
18
-
-
0030825525
-
Sun and artificial air drying kinetics of some agricultural products
-
Karathanos V., Belessiotis V. Sun and artificial air drying kinetics of some agricultural products. Journal of Food Engineering 1997, 31(1):35-46.
-
(1997)
Journal of Food Engineering
, vol.31
, Issue.1
, pp. 35-46
-
-
Karathanos, V.1
Belessiotis, V.2
-
19
-
-
58249126523
-
Natural occurrence of fumonisin B1 in dried figs as an unexpected hazard
-
Karbancioglu-Güler F., Heperkan D. Natural occurrence of fumonisin B1 in dried figs as an unexpected hazard. Food and Chemical Toxicology 2009, 47(2):289-292.
-
(2009)
Food and Chemical Toxicology
, vol.47
, Issue.2
, pp. 289-292
-
-
Karbancioglu-Güler, F.1
Heperkan, D.2
-
20
-
-
77952876360
-
Determination of mycotoxins in foods: current state of analytical methods and limitations
-
Köppen R., Koch M., Siegel D., Merkel S., Maul R., Nehls I. Determination of mycotoxins in foods: current state of analytical methods and limitations. Applied Microbiology and Biotechnology 2010, 86(6):1595-1612.
-
(2010)
Applied Microbiology and Biotechnology
, vol.86
, Issue.6
, pp. 1595-1612
-
-
Köppen, R.1
Koch, M.2
Siegel, D.3
Merkel, S.4
Maul, R.5
Nehls, I.6
-
21
-
-
0142152626
-
Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops
-
Logrieco A., Bottalico A., Mulé G., Moretti A., Perrone G. Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops. European Journal of Plant Pathology 2003, 109(7):645-667.
-
(2003)
European Journal of Plant Pathology
, vol.109
, Issue.7
, pp. 645-667
-
-
Logrieco, A.1
Bottalico, A.2
Mulé, G.3
Moretti, A.4
Perrone, G.5
-
22
-
-
77955774916
-
Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco
-
Mahnine N., Meca G., Elabidi A., Fekhaoui M., Saoiabi A., Font G., et al. Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco. Food Chemistry 2011, 124(2):481-485.
-
(2011)
Food Chemistry
, vol.124
, Issue.2
, pp. 481-485
-
-
Mahnine, N.1
Meca, G.2
Elabidi, A.3
Fekhaoui, M.4
Saoiabi, A.5
Font, G.6
-
23
-
-
77951622161
-
Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets
-
Meca G., Zinedine A., Blesa J., Font G., Maņes J. Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets. Food and Chemical Toxicology 2010, 48(5):1412-1416.
-
(2010)
Food and Chemical Toxicology
, vol.48
, Issue.5
, pp. 1412-1416
-
-
Meca, G.1
Zinedine, A.2
Blesa, J.3
Font, G.4
Maņes, J.5
-
24
-
-
60149089454
-
Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis
-
Monbaliu S., Van Poucke C., Van Peteghem C., Van Poucke K., Heungens K., De Saeger S. Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis. Rapid Communications in Mass Spectrometry 2009, 23(1):3-11.
-
(2009)
Rapid Communications in Mass Spectrometry
, vol.23
, Issue.1
, pp. 3-11
-
-
Monbaliu, S.1
Van Poucke, C.2
Van Peteghem, C.3
Van Poucke, K.4
Heungens, K.5
De Saeger, S.6
-
25
-
-
78049319505
-
Production and migration of mycotoxins in sweet pepper analyzed by Multimycotoxin LC-MS/MS
-
Monbaliu S., Van Poucke K., Heungens K., Van Peteghem C., De Saeger S. Production and migration of mycotoxins in sweet pepper analyzed by Multimycotoxin LC-MS/MS. Journal of Agricultural and Food Chemistry 2010, 58(19):10475-10479.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, Issue.19
, pp. 10475-10479
-
-
Monbaliu, S.1
Van Poucke, K.2
Heungens, K.3
Van Peteghem, C.4
De Saeger, S.5
-
26
-
-
79953771668
-
Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia
-
Oueslati S., Meca G., Mliki A., Ghorbel A., Mañes J. Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia. Food Control 2011, 22(8):1373-1377.
-
(2011)
Food Control
, vol.22
, Issue.8
, pp. 1373-1377
-
-
Oueslati, S.1
Meca, G.2
Mliki, A.3
Ghorbel, A.4
Mañes, J.5
-
28
-
-
70350231617
-
Overview of analytical methods for beauvericin and fusaproliferin in food matrices
-
Santini A., Ferracane R., Meca G., Ritieni A. Overview of analytical methods for beauvericin and fusaproliferin in food matrices. Analytical and Bioanalytical Chemistry 2009, 395(5):1253-1260.
-
(2009)
Analytical and Bioanalytical Chemistry
, vol.395
, Issue.5
, pp. 1253-1260
-
-
Santini, A.1
Ferracane, R.2
Meca, G.3
Ritieni, A.4
-
29
-
-
41049092860
-
LC-MS/MS multimethod for mycotoxins after single extraction and validation data for peanut, pistachio, wheat, maize, cornflake, raisin and fig
-
Spanjer M.C., Rensen P., Scholten J. LC-MS/MS multimethod for mycotoxins after single extraction and validation data for peanut, pistachio, wheat, maize, cornflake, raisin and fig. Food Additives and Contaminants 2008, 25(04):472-489.
-
(2008)
Food Additives and Contaminants
, vol.25
, Issue.4
, pp. 472-489
-
-
Spanjer, M.C.1
Rensen, P.2
Scholten, J.3
-
30
-
-
33749330825
-
Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize
-
Sulyok M., Berthiller F., Krska R., Schuhmacher R. Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize. Rapid Communications in Mass Spectrometry 2006, 20(18):2649-2659.
-
(2006)
Rapid Communications in Mass Spectrometry
, vol.20
, Issue.18
, pp. 2649-2659
-
-
Sulyok, M.1
Berthiller, F.2
Krska, R.3
Schuhmacher, R.4
-
31
-
-
35648961872
-
A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples
-
Sulyok M., Krska R., Schuhmacher R. A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples. Analytical and Bioanalytical Chemistry 2007, 389(5):1505-1523.
-
(2007)
Analytical and Bioanalytical Chemistry
, vol.389
, Issue.5
, pp. 1505-1523
-
-
Sulyok, M.1
Krska, R.2
Schuhmacher, R.3
-
32
-
-
80053105937
-
Ultrahigh-performance liquid chromatographic-tandem mass spectrometric multimycotoxin method for quantitating 26 mycotoxins in maize silage
-
Van Pamel E., Verbeken A., Vlaemynck G., De Boever J., Daeseleire E. Ultrahigh-performance liquid chromatographic-tandem mass spectrometric multimycotoxin method for quantitating 26 mycotoxins in maize silage. Journal of Agricultural and Food Chemistry 2011, 59(18):9747-9755.
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.59
, Issue.18
, pp. 9747-9755
-
-
Van Pamel, E.1
Verbeken, A.2
Vlaemynck, G.3
De Boever, J.4
Daeseleire, E.5
-
33
-
-
0027013765
-
Mycotoxins in foods and feeds in the United States
-
Wood G. Mycotoxins in foods and feeds in the United States. Journal of Animal Science 1992, 70(12):3941.
-
(1992)
Journal of Animal Science
, vol.70
, Issue.12
, pp. 3941
-
-
Wood, G.1
-
34
-
-
85111450410
-
Mycotoxin contamination of foodstuffs and feedstuffs in Iran
-
Yazdanpanah H. Mycotoxin contamination of foodstuffs and feedstuffs in Iran. Iranian Journal of Pharmaceutical Research 2009, 5(1):9-16.
-
(2009)
Iranian Journal of Pharmaceutical Research
, vol.5
, Issue.1
, pp. 9-16
-
-
Yazdanpanah, H.1
-
35
-
-
54949120946
-
Occurrence and legislation of mycotoxins in food and feed from Morocco
-
Zinedine A., Manes J. Occurrence and legislation of mycotoxins in food and feed from Morocco. Food Control 2009, 20(4):334-344.
-
(2009)
Food Control
, vol.20
, Issue.4
, pp. 334-344
-
-
Zinedine, A.1
Manes, J.2
|