Utilization of soybean curd residue for polysaccharides by Wolfiporia extensa (Peck) Ginns and the antioxidant activities in vitro

Journal of the Taiwan Institute of Chemical Engineers

Volumn 45, Issue 1, 2014, Pages 6-11

  Li, Shuhong ^a   Wang, Linbo ^a   Song, Chunfeng ^a   Hu, Xuansheng ^a   Sun, Hongyi ^a   Yang, Yingnan ^a   Lei, Zhongfang ^a   Zhang, Zhenya ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Antioxidant activity; Polysaccharides; Response surface methodology; Soybean curd residue; Wolfiporia extensa

Indexed keywords

EID: 84894275542     PISSN: 18761070     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtice.2013.05.019     Document Type: Article

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