Use of response surface methodology for optimization of xylitol production by the new yeast strain Debaryomyces hansenii UFV-170

Journal of Food Engineering

Volumn 76, Issue 3, 2006, Pages 376-386

  Sampaio, Fábio Coelho ^a   De Faveri, Danilo ^b   Mantovani, Hilario Cuquetto ^a   Passos, Flávia M Lopes ^a   Perego, Patrizia ^b   Converti, Attilio ^b  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b UNIVERSITY OF GENOA   (Italy)

Author keywords

Debaryomyces hansenii; Experimental design; Optimization; Response surface methodology; Xylitol; Xylose

Indexed keywords

BIOCONVERSION; BIOMASS; MATHEMATICAL MODELS; OPTIMIZATION; STRAIN; YEAST;

DEBARYOMYCES HANSENII; EXPERIMENTAL DESIGN; RESPONSE SURFACE METHODOLOGY; XYLITOL;

XYLOSE;

DEBARYOMYCES HANSENII;

EID: 33646407281     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.05.055     Document Type: Article

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