Bioactivity of the crude polysaccharides from fermented soybean curd residue by Flammulina velutipes

Carbohydrate Polymers

Volumn 89, Issue 4, 2012, Pages 1268-1276

  Shi, Min ^a   Yang, Yingnan ^a   Guan, Di ^a   Zhang, Ying ^a   Zhang, Zhenya ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Antioxidant activities; Flammulina velutipes; Immunomodulatory activities; Macrophages; Polysaccharides; Soybean curd residue

Indexed keywords

ANTIOXIDANT ACTIVITIES; C/N RATIO; DOXORUBICIN; FERMENTATION CONDITIONS; FLAMMULINA VELUTIPES; FUNCTIONAL FOODS; IMMUNOMODULATORY ACTIVITIES; INOCULUM SIZE; RADICAL SCAVENGING ACTIVITY; RESPONSE SURFACE METHODOLOGY; SOLID SUBSTRATES; SOLID-STATE FERMENTATION; SOYBEAN CURD RESIDUE; WATER-TO-SOLID RATIOS;

ANTIGEN-ANTIBODY REACTIONS; FERMENTATION; MACROPHAGES; NITRIC OXIDE; OPTIMIZATION;

POLYSACCHARIDES;

FLAMMULINA VELUTIPES; GLYCINE MAX;

FUNGAL POLYSACCHARIDE; NITRIC OXIDE; SCAVENGER;

ANIMAL; BIOSYNTHESIS; CELL LINE; CELL PROLIFERATION; CHEMISTRY; CYTOLOGY; DRUG EFFECTS; FLAMMULINA; ISOLATION AND PURIFICATION; MACROPHAGE; METABOLISM; MICROBIOLOGY; MOUSE; PHAGOCYTOSIS; SOY FOOD;

ANIMALS; CELL LINE; CELL PROLIFERATION; FLAMMULINA; FREE RADICAL SCAVENGERS; FUNGAL POLYSACCHARIDES; MACROPHAGES; MICE; NITRIC OXIDE; PHAGOCYTOSIS; SOY FOODS;

EID: 84861613111     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.04.047     Document Type: Article

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