Modeling temperature gradients in wine fermentation tanks

Journal of Food Engineering

Volumn 99, Issue 1, 2010, Pages 40-48

  Zenteno, M Isabel ^a   Pérez Correa, J Ricardo ^a   Gelmi, Claudio A ^a   Agosin, Eduardo ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Compartmental model; Cooling system; Pumping over; Temperature control

Indexed keywords

ADEQUATE MODELS; ALCOHOL CONTENTS; AUTOMATIC CONTROL SYSTEMS; COMPARTMENTAL MODEL; COMPLEX DYNAMIC BEHAVIOR; CONCENTRATION GRADIENTS; CONTROL STRATEGIES; DESIGN CONTROL; ENERGY BALANCE MODELS; EXTREME TEMPERATURES; FERMENTORS; MEAN ERRORS; RESEARCH EFFORTS; SUGAR CONCENTRATION; TEMPERATURE DYNAMICS; TEMPERATURE GRADIENT; WINE FERMENTATION;

AUTOMATION; CONTROL; COOLING; COOLING SYSTEMS; FERMENTATION; PUMPS; SENSITIVITY ANALYSIS; SUGAR (SUCROSE); TANKS (CONTAINERS); TEMPERATURE CONTROL; THERMOELECTRIC EQUIPMENT; WINE;

MATHEMATICAL MODELS;

EID: 77949487323     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.01.033     Document Type: Article

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