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Volumn 43, Issue 5, 2012, Pages 663-669

Optimization for betulin production from mycelial culture of Inonotus obliquus by orthogonal design and evaluation of its antioxidant activity

Author keywords

Antioxidant activity; Betulin; Fermentation; Inonotus obliquus; Morphology

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BETULIN; CRITICAL PARAMETER; CULTURE CONDITIONS; HYDROXYL RADICALS; INITIAL PH; INONOTUS OBLIQUUS; MEAN DIAMETER; MEDIUM COMPONENTS; MORPHOLOGICAL PARAMETERS; MYCELIAL GROWTH; OPTIMAL CONCENTRATION; OPTIMAL TEMPERATURE; ORTHOGONAL DESIGN; ORTHOGONAL EXPERIMENT DESIGN; PELLET MORPHOLOGY; SUBMERGED CULTURE CONDITION; YEAST EXTRACTS;

EID: 84866182817     PISSN: 18761070     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtice.2012.03.004     Document Type: Article
Times cited : (31)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.