![]() |
Volumn 339, Issue 2, 2004, Pages 327-334
|
Chemical components and molecular mass of six polysaccharides isolated from the sclerotium of Poria cocos
|
Author keywords
13C NMR; Chemical component; Light scattering; Molecular mass; Polysaccharide; Poria cocos sclerotium
|
Indexed keywords
CARBON;
CULTIVATION;
EXTRACTION;
GAS CHROMATOGRAPHY;
GLUCOSE;
INFRARED SPECTROSCOPY;
LASER APPLICATIONS;
LIGHT SCATTERING;
MASS SPECTROMETRY;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
PROTEINS;
SIZE EXCLUSION CHROMATOGRAPHY;
SODIUM CHLORIDE;
SOLUTIONS;
VISCOSITY MEASUREMENT;
CHEMICAL COMPONENTS;
ELEMENTAL ANALYSIS (EA);
POLYSACCHARIDES;
BETA 1,3 GLUCAN;
DIMETHYL SULFOXIDE;
FORMIC ACID;
FUCOSE;
GALACTOSE;
GLUCAN;
GLUCOSE;
HOT WATER;
MANNOSE;
MONOSACCHARIDE;
POLYSACCHARIDE;
PORIA COCOS EXTRACT;
SODIUM CHLORIDE;
SODIUM HYDROXIDE;
XYLOSE;
ANALYTIC METHOD;
AQUEOUS SOLUTION;
ARTICLE;
CARBON NUCLEAR MAGNETIC RESONANCE;
CHEMICAL COMPOSITION;
CHINA;
FUNGAL SCLEROTIUM;
FUNGUS;
FUNGUS CULTURE;
GAS CHROMATOGRAPHY;
GEL PERMEATION CHROMATOGRAPHY;
INFRARED SPECTROSCOPY;
ISOLATION PROCEDURE;
LASER;
LIGHT SCATTERING;
MASS SPECTROMETRY;
METHYLATION;
MOLECULAR WEIGHT;
PHYSICAL CHEMISTRY;
PRIORITY JOURNAL;
PROTEIN ANALYSIS;
PURIFICATION;
VISCOMETRY;
COCOS;
PORIA COCOS;
|
EID: 0346155885
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/j.carres.2003.10.006 Document Type: Article |
Times cited : (151)
|
References (30)
|