Omega-3 polyunsaturated fatty acids and proanthocyanidins improve postprandial metabolic flexibility in rat

BioFactors

Volumn 40, Issue 1, 2014, Pages 146-156

  Casanova, Ester ^a   Baselga Escudero, Laura ^a   Ribas Latre, Aleix ^a   Arola Arnal, Anna ^a   Bladé, Cinta ^a   Arola, Lluís ^a   Salvadó, M Josepa ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Adipose tissue; Docosahexaenoic acid; Metabolic flexibility; Proanthocyanidins; Skeletal muscle

Indexed keywords

ADIPOSE TISSUE; DOCOSAHEXAENOIC ACID; METABOLIC FLEXIBILITY; PROANTHOCYANIDINS; SKELETAL MUSCLE;

ANIMALS; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; GRAPE SEED EXTRACT; HOMEOSTASIS; LIPID METABOLISM; MALE; MITOCHONDRIA, MUSCLE; MITOCHONDRIAL PROTEINS; MUSCLE, SKELETAL; POSTPRANDIAL PERIOD; PROANTHOCYANIDINS; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES;

EID: 84894077474     PISSN: 09516433     EISSN: 18728081     Source Type: Journal    
DOI: 10.1002/biof.1129     Document Type: Article

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