The contribution of splanchnic fat to VLDL triglyceride is greater in insulin-resistant than insulin-sensitive men and women: Studies in the postprandial state

Diabetes

Volumn 56, Issue 10, 2007, Pages 2433-2441

  Hodson, Leanne ^a   Bickerton, Alex S T ^a   McQuaid, Siobhán E ^a   Roberts, Rachel ^a   Karpe, Fredrik ^a   Frayn, Keith N ^a   Fielding, Barbara A ^a,b  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b CHURCHILL HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHYLOMICRON; FATTY ACID; PALMITIC ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ADULT; ANTIBODY AFFINITY; AREA UNDER THE CURVE; ARTICLE; BLOOD SAMPLING; CLINICAL ARTICLE; CONTROLLED STUDY; DENSITY GRADIENT CENTRIFUGATION; FAT INTAKE; FEMALE; HUMAN; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID ANALYSIS; LIPOGENESIS; MALE; POSTPRANDIAL STATE; PRIORITY JOURNAL; SEPARATION TECHNIQUE; TEST MEAL;

ABDOMEN; ADIPOSE TISSUE; ADULT; BLOOD GLUCOSE; CHOLESTEROL, HDL; DIETARY FATS; FATTY ACIDS, NONESTERIFIED; FEMALE; HUMANS; INSULIN; INSULIN RESISTANCE; LIPOPROTEINS, VLDL; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; SEX CHARACTERISTICS; TRIGLYCERIDES;

EID: 34948881786     PISSN: 00121797     EISSN: 00121797     Source Type: Journal    
DOI: 10.2337/db07-0654     Document Type: Article

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