Proanthocyanidins modulate triglyceride secretion by repressing the expression of long chain acyl-CoA synthetases in Caco2 intestinal cells

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1490-1494

  Quesada, H ^a   Pajuelo, D ^a   Fernandez Iglesias A ^a   Diaz S ^a   Ardevol, A ^a   Blay, M ^a   Salvado M J ^a   Arola, L ^a   Blade, C ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

ACSL; Flavonoids; Intestine; PPARalpha; Triglyceride

Indexed keywords

ACSL; ACYL-COA; ACYL-COA SYNTHETASE; CACO-2 CELLS; ENTEROCYTES; GRAPE SEEDS; INTESTINAL CELLS; INTESTINE; KEY FACTORS; LONG CHAINS; PPARALPHA; PROANTHOCYANIDINS; SYNTHETASES; TRIGLYCERIDE;

CELL CULTURE; FATTY ACIDS; GLYCEROL; PHYSIOLOGY;

GENE EXPRESSION;

APOLIPOPROTEIN A4; DIACYLGLYCEROL ACYLTRANSFERASE 1; GLYCEROPHOSPHATE; GRAPE SEED EXTRACT; LONG CHAIN FATTY ACID COENZYME A LIGASE; MICROSOMAL TRIGLYCERIDE TRANSFER PROTEIN; MONOACYLGLYCEROL; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PROANTHOCYANIDIN DERIVATIVE; TRIACYLGLYCEROL;

ARTICLE; CELL STRAIN CACO 2; CONTROLLED STUDY; DIET RESTRICTION; GENE EXPRESSION; HYPERTRIGLYCERIDEMIA; LIPID METABOLISM; LIPOGENESIS; POSTPRANDIAL STATE;

VITACEAE;

EID: 80051796072     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.125     Document Type: Article

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