Aroma exposure time and aroma concentration in relation to satiation

British Journal of Nutrition

Volumn 111, Issue 3, 2014, Pages 554-562

  Ramaekers, Mariëlle G ^a   Luning, Pieternel A ^a   Ruijschop, Rianne M A J ^b   Lakemond, Catriona M M ^a   Bult, Johannes H F ^b,c   Gort, Gerrit ^a   Van Boekel, Martinus A J S ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

^c TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Aroma concentration; Aroma exposure time; Food intake; Sensory specific satiation

Indexed keywords

ADULT; APPETITE; AROMA; AROMATIZATION; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; EXPOSURE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HUNGER; MEAL; NASAL CANNULA; NORMAL HUMAN; OBSERVATIONAL STUDY; OLFACTOMETER; RESPONSE TIME; RETRONASAL TUBE; SATIETY; SAVORY; SWEETNESS; TOMATO; VISUAL ANALOG SCALE; VOLATILIZATION;

ADMINISTRATION, INTRANASAL; ADOLESCENT; ADULT; APPETITE REGULATION; EATING; FEMALE; FOOD PREFERENCES; FRUIT; HUMANS; KINETICS; LYCOPERSICON ESCULENTUM; MODELS, BIOLOGICAL; NETHERLANDS; ODORS; OLFACTOMETRY; OLFACTORY PERCEPTION; REPRODUCIBILITY OF RESULTS; SATIATION; SENSATION; TASTE; VOLATILE ORGANIC COMPOUNDS; YOUNG ADULT;

EID: 84893701388     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513002729     Document Type: Article

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