Effect of ideal-relative sweetness on yogurt consumption

Food Quality and Preference

Volumn 12, Issue 8, 2001, Pages 521-526

  Vickers, Zata ^a   Holton, Elizabeth ^b   Wang, Jian ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Frito Lay   (United States)

Author keywords

Food consumption; Hedonic scoring; Optimum sweetness; Yogurt consumption

Indexed keywords

EID: 0042260720     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(01)00047-7     Document Type: Article

References (17)

1. Bellisle F., Le Magnen J. The analysis of human feeding patterns: the edogram. Appetite. 1:1980;141-150.
2. Bobroff E.M., Kissileff H.R. Effects of changes in palatability on food intake and the cumulative food intake curve in man. Appetite. 7:1986;85-96.
3. Booth D.A., Thompson A., Shahedian B. A robust brief measure of an individual's most preferred level of salt in an ordinary foodstuff. Appetite. 4:1983;301-312.
4. Daillant B., Issanchou S. Most preferred level of sugar: rapid measure and consumption test. Journal of Sensory Studies. 6:1991;131-144.
5. Drewnowski A., Grinker J.A., Hirsch J. Obesity and flavor perception: multidimensional scaling of soft drinks. Appetite. 3:1982;361-368.
6. Head M.K., Giesbrecht F.G., Johnson G.N. Food acceptability research: comparative utility of three types of data from school children. Journal of Food Science. 42:1977;246-251.
7. Hellemann U., Tuorila H. Pleasantness ratings and consumption of open sandwiches with varying NaCl and acid contents. Appetite. 17:1991;229-238.
8. Herbert-Jackson E., Cross M.Z., Risley T.R. Milk types and temperature - what will young children drink? J. Nutrition Education. 9(2):1977;76-80.
9. Lucas F., Bellisle F. The measurement of food preferences in humans: do taste-and-spit tests predict consumption? Physiology & Behavior. 39:1987;739-743.
10. Peryam D.R., Girardot N.F. Advanced taste-test method. Food Engineering. 24:1952;58-61,194.
11. Popper, R., Chaiton, P., & Ennis, D. (1995). Taste test vs. consumption based measures of product acceptability. Presented at Second Pangborn Sensory Science Symposium. July 30-August 3. University of California, Davis, CA.
12. STAT User's Guide (Vol. 1-2, Version 6, 4th ed.). 1990;SAS Institute, Gary, NC, USA.
13. Tuorila-Ollikainen H., Salovarra H., Kurkela R. Effect of saltiness on the liking and consumption of bread and butter. Ecology of Food and Nutrition. 18:1986;99-106.
14. Tuorila H., Hyvönen L., Vainio L. Pleasantness of cookies, juice and their combinations rated in brief taste tests and following ad libitum consumption. Journal of Sensory Studies. 9:1994;205-216.
15. Vickers Z., Holton E., Wang J. Effect of yogurt sweetness on sensory specific satiety. Journal of Sensory Studies. 13:1998;377-388.
16. Vickers Z., Holton E. A comparison of taste test ratings, repeated consumption and post consumption ratings of different strengths of iced tea. Journal of Sensory Studies. 13:1998;199-212.
17. Zandstra E.H., de Graaf C., van Trijp H.C.M., van Staveren W.A. Laboratory hedonic ratings as predictors of consumption. Food Quality and Preference. 10:1999;411-418.