The effect of viscosity and volume on pleasantness and satiating power of rice milk

Food Quality and Preference

Volumn 15, Issue 7-8 SPEC.ISS., 2004, Pages 743-750

  Russell, K ^a   Delahunty, C ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Meal replacement; Satiety; Sensory pleasantness; Viscosity; Volume

Indexed keywords

ADULT; ARTICLE; ARTIFICIAL MILK; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; HUMAN; HUMAN EXPERIMENT; HUNGER; LOW CALORY DIET; MALE; MEAL; NORMAL HUMAN; RATING SCALE; RICE; SATIETY; TASTE PREFERENCE; THIRST; VISCOSITY;

EID: 6344246085     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2003.07.005     Document Type: Article

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