Immobilization of thermostable β-galactosidase on epoxy support and its use for lactose hydrolysis and galactooligosaccharides biosynthesis

World Journal of Microbiology and Biotechnology

Volumn 30, Issue 3, 2014, Pages 989-998

  Marín Navarro, Julia ^a   Talens Perales, David ^a   Oude Vrielink, Anneloes ^b   Cañada, Francisco J ^b   Polaina, Julio ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

Author keywords

Lactose free milk; Magnetic beads; Prebiotic; Thermotoga maritima

Indexed keywords

GALACTO-OLIGOSACCHARIDES; GEL-FILTRATION CHROMATOGRAPHY; LACTOSE HYDROLYSIS; LACTOSE-FREE MILK; MAGNETIC BEADS; PREBIOTICS; QUATERNARY STRUCTURE; THERMOTOGA MARITIMA;

BIOCHEMISTRY; BIOSYNTHESIS; ENZYMES; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE; PURIFICATION;

SUGARS;

BETA GALACTOSIDASE; IMMOBILIZED ENZYME; LACTOSE; OLIGOSACCHARIDE; RECOMBINANT PROTEIN;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; GEL CHROMATOGRAPHY; GENETICS; HYDROLYSIS; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEIN MULTIMERIZATION; PROTEIN SUBUNIT; THERMOTOGA MARITIMA;

BETA-GALACTOSIDASE; CHROMATOGRAPHY, GEL; ENZYME STABILITY; ENZYMES, IMMOBILIZED; HYDROLYSIS; LACTOSE; MAGNETIC RESONANCE SPECTROSCOPY; OLIGOSACCHARIDES; PROTEIN MULTIMERIZATION; PROTEIN SUBUNITS; RECOMBINANT PROTEINS; THERMOTOGA MARITIMA;

EID: 84893589483     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-013-1517-8     Document Type: Article

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